Friday, February 18, 2011

U.S. chefs to honor French dining at Versailles

Source: http://leisureblogs.chicagotribune.com/thestew/2011/02/keller-oconnell-boulud-honor-french-food.html

Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages d\\\'Agassac

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