Garbage, scrap metal, and riesling? Terroir de South Side

Bill Lavicka doesn’t lack ambition. The Chicago resident has made wine in his basement laundry room for 35 years, after all, dubbing it Chateau Chicago. But now he wants to make an estate wine. Lavicka seeks to turn an 1860s building on Chicago’s south side into a winery. And he wants to plant 5,000 vines [...]

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