If you have 51 minutes that you just don’t know what to do with, you can now check out a video of a talk I gave at the New School recently. Andy Smith, editor of the Oxford Companion to American Food & Drink among many other book projects, had assigned my book to his class, [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/ZbVOyjQZ_CI/
Pavie Macquin Pavillon Rouge du Margaux Pinot Noir Cabernet Sauvinon Wine and Cheese
No comments:
Post a Comment