Source: http://latimesblogs.latimes.com/dailydish/2011/10/test-kitchen-tips-defining-the-grain-in-meats.html
Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal) Armagnac Vieil Sempe YO Armagnac XO Lauboude NV Croix de Salle Armagnac
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