anniepreise

Sunday, November 27, 2011

Mystery Meat, Revealed: Last night chef Ricardo Zarate prepared...

Source: http://la.eater.com/archives/2011/11/21/mystery_meat_revealed.php

Croix de Labrie Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose

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