I?m very old fashioned when it comes to wine closures. Most of my 40-year career of wine drinking has involved opening wines with a real cork. I get a thrill each time I use my waiter?s corkscrew to open my wine.
Continue reading →Source: http://www.winecountrygetaways.com/napablog/closures-again/
Le Moulin Pomerol Le Petit Cheval Le Pin Le Tertre Roteboeuf l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clinet
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