Sunday, June 5, 2011

World of Wine Tasting at Wine Nation: Start Building the Perfect Case

Wine Nation is having a big tasting today, Saturday March 26th from 1-5 pm at their store in the Shoppes at Blackstone Valley located in Millbury, MA:

World of Wine Tasting Event
March 26, Saturday | 1-5pm
Join us for this free tasting event.
Taste more than 100 wines from around the world including Italy, France, Spain, Portugal, Australia, Chile, Argentina,
Hungary and California.
Beer and food will also be available for tasting. Special in-store pricing on the day of the event.

They're doing 15% off a mixed case of wines being sampled. They passed me a list of wines they'd be pouring at the tasting - here are some that caught my eye (prices quoted are after 15% mixed case discount):
  • Olson Ogden Persuasion ($16.99)
  • Londer Pinot Noir ($16.14)
  • Beckstoffer The Sum ($16.99)
  • Red Door Oregon Pinot Noir ($11.04)
  • Waterbrook Reserve Merlot ($18.69)
  • Di Majo Norante Sangiovese ($8.49)
  • Mer Soleil Silver Chardonnay Unoaked ($18.69)
  • Foppiano Petite Sirah ($15.29)
  • King Estate Pinot Gris ($12.74)
  • King Estate Pinot Noir ($22.94)
  • Pine Ridge Chenin Blanc/Viognier ($9.34)
  • Crios Torrontes ($11.04)
Further Reading:
Store Review: Wine Nation in Millbury, MA 

Bonus Content:
First Look: Old School Pizza in Wellesley, MA

Check 'em out:
Wine Nation
The Shoppes at Blackstone Valley
70 Worcester-Providence Turnpike
Millbury, MA 01527
508-917-0400
info@winenation.com 


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/phyxHPptog0/world-of-wine-tasting-at-wine-nation.html

Montrose Mouton Rothschild Nenin Olivier Rouge Pagodes de Cos

Book Review: Summer in a Glass by Evan Dawson



You know a book is good when you're bummed to be deplaning a cross-country flight before you've finished reading. But that's what happened to me with Evan Dawson's Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes recently.

The book tells the stories of 13 winemakers in the New York State wine region, each extensively researched and told in a narrative non-fiction format. I found the approach particularly effective in conveying each winemaker's story and raising their wines to a higher level of understanding and potential enjoyment. On several occasions I found myself wanting to seek out specific wines described in the book.

If the idea of reading winemaker stories leaves you uninspired I think I might know how you feel. For me, most winery stories sound similar: Guy makes boatloads of money in a non-related industry, dumps it into the sexier wine trade and is now producing wine made with unparalleled standards at unbelievably high prices. That said Summer in a Glass succeeds by relating stories in a way the winemakers themselves might have trouble conveying with a similar level of intrigue.

Perhaps that's because the author is a storyteller by trade anchoring the news desk at Rochester's ABC affiliate. He's also a wine writer who contributes regularly to online wine publications - primarily the highly regarded New York Cork Report. Dawson is the kind of writer I find interesting regardless of the subject he's writing about -- whether it's migraines, Barbaresco or Finger Lakes Riesling.

Impressive On a Number of Levels

First and foremost there's the undeniable charm of being transported to a region like the Finger Lakes. Given its duration and intensity, winter in the Finger Lakes makes summer all the more appreciated and Dawson captures the essence of each season beautifully. It's never in your face with metaphors but the notion of how special warm summer nights are comes through brilliantly.

At its best Summer in a Glass weaves chapters together in near-cliff hanger style showing the interconnectedness of winemakers in the region leaving the reader wondering how each winery will fare.

The work Dawson put into researching the stories relayed is evident and pays dividends. Dawson's wide-open, inclusive personality comes through brilliantly as he embeds just enough of himself in the story to draw the reader in.

One of the most difficult things to do as a narrative story teller, I think, is convey a story about the less-likeable character. It's relatively easy to tell the story of a gregarious German like Anthony Road's Johannes Reinhardt but revealing the essence of a highly regarded but not-so-collaborative winemaker like Hermann Wiemer is a different challenge. As an author you know the subject will read what you've written - and might not be happy with it - but Dawson finds a way to find the best lighting for each personality while painting an accurate picture.

Conclusion and Recommendations

After reading Summer in a Glass in some ways I regret not visiting the region already. But at the same time I feel I now have a reliable guide pointing me some of the best producers in the region and an interest in tasting the wines to compare notes with what's described in the book.

If you're a content creator you might find yourself wondering as you read the book: Could I write something on par with this about another wine region? Regardless of the answer the fact the book has you asking that question is, I think, an inspiring achievement in itself.

I highly recommend Summer in a Glass for anyone interested in good stories about wine, especially in the Finger Lakes, and especially if you're headed there for a visit any time soon.

More info here: http://evandawsonwrites.com

4.5/5 Stars WWP: Highly Recommended


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/l_qjLMr80aY/book-review-summer-in-glass-by-evan.html

Gomerie Grand Puy Ducasse Grand Puy Lacoste Gruaud Larose Guadet

Chicago chefs pair with farmers at Localicious festival tonight

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/chicago-chefs-pair-with-farmers-at-localicious-festival-tonight.html

Giscours Rare Signed Marie Jeanne Gloria Gomerie Grand Puy Ducasse Grand Puy Lacoste

Department of Trading Up: Weight Watchers edition

Even the recession did not lay waste to Americans’ love of wine: per capita consumption continued to increase the past couple of years even if the average per bottle price declined. Over the holiday, I found a curious cause of cutbacks that actually led to trading up: the waist. A relative told me that he [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/WqgCqLWr7Vs/

Alter Ego de Palmer Angelus Ausone Ausone (Cut Capsule) Ausone (Soiled Label)

Alan Kerr?s Vintage?s May 28 Release ? Tasting Notes

As another barrage of Californian wines prepares to hit the shelves, the good news is some of them are very good and a couple are exceptional. However, the bad news is they are not cheap. As always, there are several wines to be found that won?t make the wallet wince so please read on. WINES [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/a44L6rWp70U/vintages-may-28-release-%e2%80%93-tasting-notes

d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Issan Du Tertre Ducru Beaucaillou Duhart Milon Duhart Milon Rothschild

Fermentation: Honeymoon Edition-The Night

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/wYo_FwE5ddE/fermentation-honeymoon-edition-the-night.html

La Fleur Cardinale La Fleur de Bouard La Fleur de Gay La Gaffeliere La Garde

Scarecrow Second Label Unboxing Photos

Flying high off a 100 point Wine Advocate rating for their 2007 Scarecrow, check out these shots for the packaging of Scarecrow's second label wine - the 2008 M. Etain:
 Pretty impressive - I wonder what kind of treatment the flagship wine receives?
With a $225/btl release price and current auction prices of the '07 Scarecrow approaching $600/btl it's intriguing to seek a taste of their wines. One way to taste the greatness is with this second label Monsieur Etain that goes for $125/btl.

Another is to seek out Scarecrow winemaker Celia Welch's Corra where she's the winemaker and owner: http://corrawines.com

Or you could just live vicariously through RJ's Wine Blog. His notes on the '06 Scarecrow and the '08 M. Etain. 

Question of the Day: Have you ever tasted a wine rated 100 points by Wine Spectator or Wine Advocate? If so was it a disappointment? Or could you see where their perfect rating was coming from?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/x8F7DRuB5oE/scarecrow-second-label-unboxing.html

Beychevelle Branaire Ducru Brane Cantenac Brown Calon Segur

Choose My Glass

Our good friends at Gourmet Underground Detroit just may be on to something!

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/TA50qqCDiMU/choose-my-glass

Pavie Macquin Pavillon Rouge du Margaux Pinot Noir Cabernet Sauvinon Wine and Cheese

Inside Scoop: Top Picks at Sunday's Bin Ends Fine Wine Flea Market

On Sunday, March 27th 2011 from 1-5 pm Bin Ends Wine in Braintree, MA is having their monthly fine wine flea market where you get to try before you buy 50+ wines on sale at special event pricing.

Here's a sampling of notable wines being poured at the event: 
  • Wine/Retail/Sale Price/Savings
  • Burge Family D & OH    $49.00    $24.50    50% 
  • Artessa Reserve Cabernet 05    $43.00    $21.50    50%
  • Colonial Estates Chardonnay 05    $40.00    $20.00    50%
  • R Wines First Class Shiraz 07    $40.00    $20.00    50%
  • Conn Valley Chardonay 06    $36.00    $18.00    50%
  • Monastero Chianti Classico Reserva 03    $30.00    $15.00    50%
  • Cosentino Napa Cabernet 03    $25.00    $12.50    50%
  • B Cellars Blend 24  05    $40.00    $24.00    40%
  • Brothers in Arms Shiraz 01    $40.00    $24.00    40%
  • Tolaini Valdisanti IGT 06    $39.00    $23.35    40%
  • Dog Point Sauvignon Blanc 05    $33.00    $19.80    40% 
  • Pra Soave Montegrande 07    $30.00     $20.00     33%
  • Herve Azo Sauvignon St Bris 09- Organic    $18.00    $12.00    33%
Save an additional 10% on each item ordered in quantities of 6 or more bottles.

Check 'em out:
Bin Ends Wine
236 Wood Road, Braintree, MA
(781)817-1212


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/KhR5BaIqCL4/inside-scoop-top-picks-at-bin-ends-fine.html

Lucia Lynch Bages Lynch Moussas Magdelaine Magrez Fombrauge

Royal Suite at Alvear Palace Hotel is designed to give you the ultimate satisfaction

Alvear Palace Hotel is ranked the best hotel in Central and South America. The hotel boasts of 197 suites and rooms that showcase an exquisite blending of traditional European elegance and state of the art technology. Genuine works of art are displayed in each guestroom and suite, while beautiful paintings of Argentine artists adorn the [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/TbgvLsEauY8/

Clos de Sarpe Clos des Jacobins Clos du Marquis Clos Dubreuil Clos l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise

May is Bocce Month in Wine Country

This is an unofficial declaration that May is Bocce Month in Wine Country.
Why choose May as Bocce month? May is the ideal month to plan an outdoor activity in wine country like Bocce. The weather is at its best for a little physical activity. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/may-is-bocce-month-in-wine-country/

Haut Bages Liberal Haut Bailly Haut Batailley Haut Batailley Rare Signed Marie Jeanne Haut Brion

Saturday, June 4, 2011

Oh, Canada:  With Glowing Hearts We See Thee Rise

Other emerging regions are getting the publicity, but Niagara is delivering the goods. 

Our neighbors to the north, about an hour and ½ from Toronto (as the crow flies around Lake Ontario) and just 45 minutes from Buffalo, NY are seriously delivering world-class wine.

Prior to a recent visit to the Niagara wine region in southern Ontario, my Niagara frame of reference was a clichéd familiarity with ice wine and an incessant mental replay of a quote from the 80s movie, “Breakfast Club.”

BENDER
(to Brian)
When have you ever gotten laid?

BRIAN
I’ve laid, lotsa times!
                 
BENDER
Name one!
                 
BRIAN
She lives in Canada, met her at
Niagara Falls.  You wouldn’t know her.

My virginal perspective has changed now and my frame of reference for Niagara wines are those that are, “Of the Place” – pure, vital and expressive with ice wine a distant third in quality behind Pinot Noir and Riesling.

In fact, instead of being hampered by unpredictable cold weather and hanging their hat on ice wine, Niagara vintners use the climate to their advantage teasing out a palpable tension in the wines with a terroir-based honesty that is omnipresent.  When you taste wild strawberries, tar and rose petals in Pinot Noir from a number of different vintners in the same appellation, you know you’re on to land-based virtue.  If that’s not enough, just look and smell—the color of the wines are not extracted and plumped up; the aromatics are pure like a newborn nestled in your bosom.

image

Yet, what strikes me the most after having spent recent time in Michigan, the Finger Lakes, and now Niagara isn’t palate-based, it’s political. 

“Terroirista’s” with their focus on Biodynamic and natural wines are way off base in trying to fight an ideological battle with the West Coast whilst cozying up with diffident Frenchmen.  Instead, they should embrace the brio of what’s under their nose.  Some of the most honest and interesting wines in the world aren’t coming from the spun and micro-ox’ed left coast, nor are they imported from the avant-gard garagiste’s in France – they’re coming from humble, hat-in-hand vintners in improbable places like Niagara and other cool climates.

Make no mistake, Niagara wine isn’t inexpensive, not with the Canadian government getting their fair share, but a number of wineries are worth seeking out, especially if you’re the type of wine enthusiast who appreciates cool climate wines and has a sense of discovery.

Fortunately, a web site creatively called, “Canadian Wine Shop” based in New York state can help you get a fix.

Some wineries to look for:

Coyote’s Run
Flat Rock
Peninsula Ridge
Tawse
Thirty Bench
Vineland Estates

Source: http://goodgrape.com/index.php/site/oh_canada_with_glowing_hearts_we_see_thee_rise/

Wine Rack French Wine Wine Making Wine Tasting Yellow Tail

In the bag: Fortune cookie coin purses

Source: http://latimesblogs.latimes.com/dailydish/2011/06/armcookie-.html

Lafon Rochet Lagrange Lalande Borie Lanessan Langoa Barton

The Customer Is Not Always Right : Gjelina Will NOT Modify Your Order, Celebrity or Not

Source: http://la.eater.com/archives/2011/06/02/gjelina_will_not_modify_your_order_celebrity_or_not.php

Clos des Jacobins Clos du Marquis Clos Dubreuil Clos l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clos Puy Arnaud

2007 Medoc 5. Grand Cru Class�

Here you'll find an overview of the ratings of the 2007 Medoc 4. Grand Cru Class�. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/33/2007-medoc-5-grand-cru-classe/

Croix de Labrie Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose

Indian lunch buffets, where's your favorite?

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/05/indian_lunch_buffets_wheres_yo.html

Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages

Five Easy Winter Projects for Winery Marketers

It’s November, post-Harvest and going into slow season for winery marketers. �Thought I would put together a short list of projects that may make your life easier in 2011 with a little time put in during the winter. 1. �Claim your winery on location based services and review sites. Even if you don’t use the [...]

Source: http://familylovewine.wordpress.com/2010/11/21/five-easy-winter-projects-for-winery-marketers/

Meaume Meyney Milens Monbousquet Montrose

What's that in my wine: tartrate crystals

Source: http://tablascreek.typepad.com/tablas/2011/05/whats-in-my-wine-tartrate-crystals.html

Armagnac Baron de Lustrac Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs

Calendar: The OC Fair runs July 15-August...

Source: http://la.eater.com/archives/2011/06/03/calendar.php

Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages

Freebie Alert: Ocho Mexican Grill, the newish fast...

Source: http://la.eater.com/archives/2011/06/01/freebie_alert.php

Grand Puy Ducasse Grand Puy Lacoste Gruaud Larose Guadet Guadet Saint Julien

Eaterwire: TOTN is Upon Us, CWK Announce New Dates, MORE!

Source: http://la.eater.com/archives/2011/06/02/totn_is_upon_us_cwk_announce_new_dates_more.php

Grand Puy Lacoste Gruaud Larose Guadet Guadet Saint Julien Haut Bages Liberal

Wine Spectator's Grand Tour Comes to Boston

On Thursday May 19th, 2011 Wine Spectator's Grand Tour is coming to Boston's Mariott Copley Place Hotel. The event includes a taste of over 200 wines, a light buffet, and a souvenier Riedel tasting glass.

These wineries pouring at the event caught my eye for one reason or another:
  • Almaviva
  • Caymus
  • Ch�teau Cos-d'Estournel
  • Domaine Serene
  • Elk Cove
  • Evening Land
  • Felsina
  • Bruno Giacosa
  • Hall
  • Kosta Browne
  • Ch�teau Margaux
  • Ch�teau Mouton Rothschild
  • Joseph Phelps
  • Ch�teau Pontet-Canet
  • Sokol Blosser
The tour includes stops in Las Vegas and Chicago.  For more information including a full listing of participating wineries visit the Wine Spectator Grand Tour website. Tickets are $200.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/-rnhwkoln8Q/wine-spectators-grand-tour-comes-to.html

Charmail Chasse Spleen Chateau Hermitage St Emilion Chauvin Cheval Blanc

Tablas Creek is in Vogue!

Source: http://tablascreek.typepad.com/tablas/2011/04/tablas-creek-is-in-vogue.html

De Pez De Sales d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Issan Du Tertre Ducru Beaucaillou

Friday, June 3, 2011

Your weekend dining PLUS

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/your_weekend_dining_plus_13.html

Cheval Blanc (Damaged Label) Cissac Citran Clarence Haut Brion Clerc Milon

New legislation threatens the diversity of New York?s wine market

Last week in the NYT, Eric Asimov highlighted the wine program at Nice Matin, a restaurant on the Upper West Side that has remarkable breadth of offerings, depth of vintages and sharp pricing. This apparent wine lover’s idyll was not always this way: only in the past few years have the owners built up the [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/d5MwE5FBfBI/

Monbousquet Montrose Mouton Rothschild Nenin Olivier Rouge

EaterWire : Morrison Room To Remain Private Event Space, Additional Changes at the Roosevelt, More!

Source: http://la.eater.com/archives/2011/06/03/morrison_room_to_remain_private_event_space_additional_changes_at_the_roosevelt_more.php

Haut Bailly Haut Batailley Haut Batailley Rare Signed Marie Jeanne Haut Brion Haut Marbuzet

Competition Winners Announced

The winners of the 70th annual Los Angeles International Wine & Spirits Competition were announced today and the list is an impressive one! A box wine, a Scotch whisky, repeat winners (Armida Winery and baseball legend Tommy Lasorda) and so much more! Take a look at the winners here then check out the buzz on [...]

Source: http://blogs.fairplex.com/blog/wine/?p=78

Cantenac Brown Carillon d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angelus Caronne Ste Gemme Carruades de Lafite Certan de May

A snowball story

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/a_snowball_story.html

Croix de Labrie Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose

Wine Event Announces Winners

The winners of the Los Angeles International Wine & Spirits Competition were announced June 10 at a media roll-out in Los Angeles. Find the winners here.

Source: http://blogs.fairplex.com/blog/wine/?p=110

Giscours Giscours Rare Signed Marie Jeanne Gloria Gomerie Grand Puy Ducasse

Source: http://thecaveman.blogspot.com/2009/03/dinner-with-lou-early-spring-apero.html

Angelus Ausone Ausone (Cut Capsule) Ausone (Soiled Label) Bahans Haut Brion

Rodney Strong, Pinot Noir 2009

Since today is Valentine’s Day I thought I would post a romantic wine. Red Burgundy is world-renound as a silky and feminine wine of grace and balance. And Pinot Noir is the variety of red Burgundy which has been transplanted all over the wine world. California Pinot Noir has come a long way in a [...]

Rodney Strong, Pinot Noir 2009 originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/RfxNKhPlt8k/

Giscours Giscours Rare Signed Marie Jeanne Gloria Gomerie Grand Puy Ducasse

Academy of Wine Communications-FLX: February Meeting this Thursday, 2/25/10

Update: February meeting canceled due to winter storm warning for the region.� We’re working on setting up our next meeting for Thursday, 3/18/10.� Watch here for more details. February’s meeting of the Finger Lakes Chapter of the Academy of Wine Communications will be held on Thursday, February 25, 2010 at Three Brothers Wineries & Estates [...]

Source: http://familylovewine.wordpress.com/2010/02/22/awc-meeting-this-thursday-22510/

Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery Margaux Marojallia

Top 5 Underdog Wine Varieties

There are a lot of wine grapes that don’t get their due but there are five that I think should get some more respect. And I’m going to do something about it by not just pointing them out here but also reviewing wines made from these grapes on the blog and podcast. The wine world [...]

Top 5 Underdog Wine Varieties originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/MJd2ot2iAEY/

Hosanna Kirwan La Clemence La Conseillante La Couspaude

Farmers market updates

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/farmers_market_updates.html

Gomerie Grand Puy Ducasse Grand Puy Lacoste Gruaud Larose Guadet

The Shutter: Toddy G's Closes, Makes Way for New Concept

Source: http://la.eater.com/archives/2011/05/31/toddy_gs_closes_makes_way_for_new_concept.php

Nenin Olivier Rouge Pagodes de Cos Palmer Pape Clement

Thursday, June 2, 2011

Introducing the Candwich

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/05/introducing_the_candwich.html

Grand Puy Ducasse Grand Puy Lacoste Gruaud Larose Guadet Guadet Saint Julien

Fermentation: Honeymoon Edition-Morning

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/UZfW6gyVFyQ/fermentation-honeymoon-edition-morning.html

Clos Cantenac Clos de l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Oratoire Clos de Sarpe Clos des Jacobins Clos du Marquis

Five Easy Winter Projects for Winery Marketers

It’s November, post-Harvest and going into slow season for winery marketers. �Thought I would put together a short list of projects that may make your life easier in 2011 with a little time put in during the winter. 1. �Claim your winery on location based services and review sites. Even if you don’t use the [...]

Source: http://familylovewine.wordpress.com/2010/11/21/five-easy-winter-projects-for-winery-marketers/

Duhart Milon Rothschild Exception de Quinault Ferriere Feytit Clinet Figeac

Week in Reviews : 2 Stars for Public Kitchen & Bar, Gold on The Spice Table

Source: http://la.eater.com/archives/2011/06/02/2_stars_for_public_kitchen_bar_gold_on_the_spice_table.php

Ausone (Soiled Label) Bahans Haut Brion Barde Haut Baronat Mouton Baron Philippe Batailley

Friday Night Live @ CrossRoads Winery

Great Live music at CrossRoads Winery in Frisco, Texas The Weekend Project   This Group plays Classic Rock we all love.  Music hits the ear drums at 7:30 Pm!! So get there early to get a great seat. CrossRoads Winery is a fantastic winery with outstanding Award Winning wines.  For more information go to  Friscowinery.webs.com [...]

Source: http://thegrapesaroundtexas.com/2011/04/28/friday-night-live-crossroads-winery/

l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Evangile l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Interdit de Valandraud Lucia Lynch Bages Lynch Moussas

Mondavi Winemaker Dinner at Morton's The Steakhouse Back Bay

Morton's The Steakhouse is hosting Peter Mondavi Jr. of Charles Krug Winery for a winemaker dinner this coming Tuesday March 22nd, 2011. Check it out:

What
Morton?s The Steakhouse Back Bay invites wine enthusiasts to dine and drink with one of the country?s foremost winemakers, Peter Mondavi Jr. of Charles Krug Winery.  Known for its extensive, award-winning wine list, Morton?s has cultivated relationships with some of the leading domestic wineries.  The Winemaker Dinners offer guests a glimpse into the inner-workings of these vineyards, as well as an interactive experience with the winemakers themselves. 

Hailing from Napa Valley?s first family of winemaking, Peter Mondavi Jr. was introduced to the process at a young age and quickly became versed in the world of wines.  In celebration of the 150th anniversary of Charles Krug Winery, third generation proprietor Peter explores some of the estate?s finest vintages, including the 1980 Cabernet Sauvignon Vintage Selection.  Located in the heart of Napa Valley, the famed Charles Krug is home to super-premium and reserve wines made with estate-grown, sustainably farmed fruit representing the region?s most prized sub-appellations. 

In addition to several courses of Morton?s signature cuisine, guests sample Peter?s hand-selected Charles Krug wine pairings.  The menu and wines include:

Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena - Napa Valley, Sauvignon Blanc, 2010

First Course
Mixed Field Greens topped with Grilled Colossal Shrimp
Charles Krug, Carneros Chardonnay, 2009

Second Course
Filet Mignon served with Chive Mashed Potatoes, Roasted Tomato stuffed with Saut�ed Spinach, Shiitake Mushrooms
Charles Krug, Vintage Selection - 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection - 150th Anniversary, Cabernet Sauvignon, 2008  
Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Zinfandel Port, Lot XIV

Dessert
Chocolate Covered Strawberries

Details
Tuesday, March 22, 2011
6:30 PM - Reception; 7:00 PM - Dinner
$150 per guest, inclusive of tax and gratuity
Call 617-266-5108 for reservations

699 Boylston Street
Boston, MA

 Parking
Valet parking available.

More Info
http://www.mortons.com/bostonbackbay/specialevents/ 


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/XHgd4wkX87A/mondavi-winemaker-dinner-at-mortons.html

Pavie Macquin Pavillon Rouge du Margaux Pinot Noir Cabernet Sauvinon Wine and Cheese

Study: wine labels understate alcohol

Sometimes you need a study to affirm what you suspect. Such is the case with a recent paper that shows wine labels to understate actual alcohol by at least 0.3 percentage points, on average. And increasing alcohol levels have little to do with climate change in aggregate; instead, the researchers suggest, it results from winemaker [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/KJxGeqsLU5U/

Latour Latour a Pomerol Laville Haut Brion Le Gay Le Moulin

Chicago chefs pair with farmers at Localicious festival tonight

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/chicago-chefs-pair-with-farmers-at-localicious-festival-tonight.html

Calon Segur Cambon la Pelouse Canon Canon la Gaffeliere Cantemerle

Spirits, Sparklers, Wines and Weddings

REMY XO COGNAC Paired with final details in advance of walking down the aisle. The smooth spirit was made available by the Best man and carried in the traditional wedding flask. Looking quite dapper in a suit crafted from chocolate...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/KoaNLTM_1yE/spirits-sparklers-wines-and-weddings.html

Lynch Moussas Magdelaine Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery

Source: http://thecaveman.blogspot.com/2007/02/confessions-of-stemware-snob-i-come.html

Le Pin Le Tertre Roteboeuf l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clinet l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Enclos Leoville Barton

Nominations are Now Open for the 5th Annual Wine Blog Awards

A little over a year ago, Tom Wark (PR whiz, wine shipping advocate, blogger at Fermentation and founder of the Wine Blog Awards), and I had an email exchange in which I noted that there seemed to be a, “Been there, done that” sense in the online wine writing scene.  My contention was that the genre hadn’t advanced enough and was, “Running to stand still,” to borrow a phrase.

Tom didn’t respond to my thoughts specifically, a pocket veto of sorts.  Flash forward 15 months and not only was my observation off base, it was off the map.  Tom was right.

Today, online wine writing offers an incredible panoply of voices, niches, and quality, ever-growing and impossible to keep up with.  Whatever your wine fetish, you’re going to find a community within a community and quality writing that will educate and entertain with personality and verve.

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To wit, already populated by great diversity, the 5th Annual Wine Blog Awards are currently accepting nominations until May 31st.  Ceded by Tom for the greater good and now organized by the same group of people who organize the Wine Bloggers Conference, the principal complaint against the Wine Blog Awards has been that they are insider-ish and don’t represent the diversity of writers and voices who are toiling at a high-level in pursuit of the good grape.  I have a hunch that won’t be the case this year; the entire contest could be marked by nominated finalists and winners who haven’t previously been acknowledged by these awards.

To nominate your favorite online wine read, please hit the links below.

Best Overall Wine Blog

Best New Wine Blog

Best Writing on a Wine Blog

Best Winery Blog

Best Single Subject Wine Blog

Best Wine Blog Graphics, Photography, and Presentation

Source: http://goodgrape.com/index.php/site/nominations_are_now_open_for_the_5th_annual_wine_blog_awards/

Chauvin Cheval Blanc Cheval Blanc (Bin Soiled) Cheval Blanc (Damaged Label) Cissac

TasteLive Participants: How Are You Engaging and Posting to #TTL ?

Source: http://familylovewine.wordpress.com/2010/08/03/tastelive-participants-how-are-you-engaging-and-posting-to-ttl/

Mouton Rothschild Nenin Olivier Rouge Pagodes de Cos Palmer

Wednesday, June 1, 2011

Chinese wine cork declares ?you fat?

Rob, a site reader living in China, sent in these photos. He says he doesn’t drink Chinese wine (“for obvious reasons”) but this bottle was a birthday present (“tasted terrible and was definitely not made of 100% juice”). Still, are the Chinese trying to send anglophone customers messages via corks a la fortune cookies? If [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/7o0A2TSaXbA/

Haut Brion Haut Marbuzet Haut Sarpe Hosanna Kirwan

Wine Reviews: What Kind Do You Prefer? (Part I)

Besides the obvious desire to find glowing reviews for wines that you like, do you prefer detailed notes that test the English language skills of the critic, only a quick and dirty points (or stars) rating, or something in between? Legendary Washington winemaker Bob Betz says, ?Consumers have a 2-point system (not a 100-point), Yum [...]

Wine Reviews: What Kind Do You Prefer? (Part I) was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/Cr7XogoGW3o/

Ausone (Soiled Label) Bahans Haut Brion Barde Haut Baronat Mouton Baron Philippe Batailley

Tablas Creek is in Vogue!

Source: http://tablascreek.typepad.com/tablas/2011/04/tablas-creek-is-in-vogue.html

Leoville Barton Leoville Las Cases Leoville Poyferre Les Forts de Latour Les Tourelles de Longueville

Ten @ 10: Food so good they have to dance

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/dancing-people-lovin-food-commercials.html

Wine Rack French Wine Wine Making Wine Tasting Yellow Tail

Nightlife : Silo Vodka Bar Opens Early June Serving Vodka and More

Source: http://la.eater.com/archives/2011/06/01/silo_vodka_bar_opens_early_june_serving_vodka_and_more.php

Monbousquet Montrose Mouton Rothschild Nenin Olivier Rouge

Top 5 Underdog Wine Varieties

There are a lot of wine grapes that don’t get their due but there are five that I think should get some more respect. And I’m going to do something about it by not just pointing them out here but also reviewing wines made from these grapes on the blog and podcast. The wine world [...]

Top 5 Underdog Wine Varieties originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/MJd2ot2iAEY/

Marojallia Marquis de Terme Meaume Meyney Milens

Source: http://thecaveman.blogspot.com/2007/02/confessions-of-stemware-snob-i-come.html

La Clemence La Conseillante La Couspaude La Croix de Beaucaillou La Croix du Casse

Rumormongering: Studio City, get ready for quality...

Source: http://la.eater.com/archives/2011/05/27/rumormongering.php

Milens Monbousquet Montrose Mouton Rothschild Nenin

ExpansionWire: Pret A Manger, the ubiquitous NYC...

Source: http://la.eater.com/archives/2011/05/26/expansionwire.php

Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery Margaux Marojallia

Tasting Report: Current Releases from Banshee Wines

Purchase a half-case or more of our wines and receive 1/2 off shipping with checkout code "750m37"

Although I'm not reading as much doom and gloom about the economic state of the wine industry lately, there seems to be no shortage of high quality juice looking to be liquidated by relabelers. There was a good story in the Sunday Globe about Boston-based 90+ Cellars. Another label that's gaining notoriety amongst my deal hound friends thanks to a push from highly regarded local retailers is Banshee Wines.

Banshee's goal is "to delivery distinctive wines that beat the pants off many costing twice as much." Their focus is on domestic reds - mostly Cabernet and Pinot Noir - made in a plush, approachable style. In their best efforts they succeed in finding an intersection between high quality, deliciousness, and affordability I seek out as a deal hound.

I wrote about the 2007 Banshee Cabernet Sauvignon previously - rating it 93/100 points and assigning it a "Value Alert" moniker.  I've recently tasted through more current releases from Banshee and although none rise to the level of the 2007, at least at this point in my opinion, I'm pleased with the pattern I'm seeing. They're putting some very good wine in the market at compelling prices.

Here are my notes:

2009 Banshee Pinot Noir Santa Lucia Highlands
14.5% Alcohol
$27.50 Release Price

I read a lot of tasting notes saying how a wine really opened up after an hour our two. You're about to read another one of those.

I bought quite a bit of this wine so when I first opened it I was a little disappointed. It was a little tight, tart, and awkward. But after sipping on it over the course of an evening it really developed beautifully. The aromas and flavors get darker and and richer over time. Some slightly silty tannins in the background.

All in all I think it's great now and all indications are it would improve from just a little bottle age. Nothing crazy - just a year or two. If you want to drink it now, I'd recommend trying a sip, decanting or aerating, or saving a good portion of the bottle for the next night.

What was remaining in the bottle the 2nd day was very good which is unusual for a domestic Pinot Noir and a good indication this needs a little time. 

90/100 WWP: Outstanding 


2008 Banshee Cabernet Sauvignon
14.5% Alcohol
$35 Release Price
Medium to full bodied. Dusty blackberries on the nose. Satisfying velvety mouth feel. Some chalky tannins - a little grip. Some acidity. Quite smooth considering its youth. Might improve a little with 2 - 3 years of age but no reason to wait too long to open this one.

90/100 WWP: Outstanding


2009 Banshee Rickshaw Pinot Noir Sonoma County
14.6% Alcohol
$14 Release Price
If you can get past the label on their Rickshaw wines you're in for a treat.

This wine is nicely transparent visually but clings to the glass due to its 14.6% alcohol and resulting high viscosity. The nose lacks some markers that would otherwise tip its hand as being Pinot Noir when tasted blind, but in its place it there is ample round fruit and a hint of spice.

Really pleases with root beer flavors on the palate on top of supporting round fruit. Some acidity. Hard not to like this. 90 points if you're in the mood for a relaxing vacation in southern California, significantly lower if you'd rather be reading a book about Burgundy on a cold winter night. 

89/100 WWP: Very Good 


2009 Banshee Pinot Noir Sonoma County
14.4% Alcohol
$27.50 Release Price
So young it practically tastes unfinished to me. Won't open another bottle for a year.

Not Rated - will taste another bottle in a year.

Question of the Day: What do you think of Banshee Wines? What are some other relabeling operations you've been impressed with?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/t_jf99sT_xc/tasting-report-current-releases-from.html

Pavillon Rouge du Margaux Pinot Noir Cabernet Sauvinon Wine and Cheese Wine Rack

Your long weekend dining PLUS

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/05/your_long_weekend_dining_plus_1.html

Lucia Lynch Bages Lynch Moussas Magdelaine Magrez Fombrauge

Source: http://thecaveman.blogspot.com/2009/02/bandol-2000-chateau-pradeux-shitake.html

California Vinyard Wine Bottle Types of Wine Food and Wine Leisure Food