Monday, September 5, 2011

Field Notes from a Wine Life ? Jambalaya Edition

http://www.goodgrape.com/images/uploads/A_Fly_on_the_Wall_-_Jon_Rimmerman.pdf

Odds and ends from a life lived through the prism of the wine glass…

American Wine Consumer Coalition

I am excited that Tom Wark - Man of Action - and also the Executive Director of the Specialty Wine Retailers Association, is taking the initiative to build the non-profit consumer wine advocacy group the American Wine Consumer Coalition (AWCC), as preliminarily announced at his blog last month.

image

I was privy to an early iteration of his business plan and if his ideas for the organization hew closely to his initial vision it will be a rock solid benefit for wine enthusiasts.

My understanding of the nascent AWCC is an organization that represents the voice of wine consumers on a myriad of issues, but will most specifically be linked to consumer shipping rights while also providing an umbrella offering of member benefits for those that live a wine-inclined lifestyle.  In doing so, the AWCC addresses three woeful gaps in the wine landscape (my extrapolation not Tom’s):

1) Legacy groups like the American Wine Society have failed to implement technology and the cultivation of a member base under the age of 50 in the age of social networking and have forfeited the opportunities for connectedness that social media offers.

2) Wine social networking sites like Wine 2.0 and the Open Wine Consortium failed to regularly engage a captive audience and died an inert death.

3) Free the Grapes! has been very successful at coalescing a large number of consumers in support of shipping rights, but has largely failed at two key things:  Transparency in where the money goes (a 501c(6) trade association doesn’t have to do any financial reporting to donors) and they provide no member benefit.  Theirs is the “black box” of wine advocacy.

If the American Wine Consumer Coalition does even a half-hearted job of connecting and engaging with consumers with attendant non-profit transparency, the organization will be successful.  Godspeed and cheers to that potential outcome…for the benefit of all wine consumers.

Pulling Punches

Over the last week or so, the wine blogosphere has been revisiting its annual tête-à-tête with the 100-point system.  This time the lightening rod is a PR campaign from Hedges Family Estate in Washington called the, “Score Revolution” a sort of public petition against wine scores (and, by proxy, the critics who give the scores).

Folks have decamped to either side of the debate which is all well and good, but for one person whose livelihood has been based on wine criticism for decades, I’d expect a less flaccid (more rigid?) repudiation.

Charlie Olken, the Granddaddy of wine critics with his Connoisseurs Guide to California Wine, has this to say at his blog:  “They want us all to abandon wine ratings because they have outlived their usefulness—or, in the case of one winery—because they got crappy scores for their crappy wines.”

Two problems here, folks:  First, details make a story interesting.  For the casual reader, who are you calling out Charlie?  Hedges Family Estate?  If so, call your shot.  Second, facts are an important element to a story, as well.  And, say what you will about Hedges wine, but a search of the Wine Enthusiast, Wine Spectator, Wine Advocate and CellarTracker ratings databases doesn’t bear out Charlie’s assertion – the scores that are available on Hedges are all in the solidly “above average, but not great” category.

Charlie’s post, instead of being a skilled defense of scores, actually typifies what’s wrong with a lot of blogs –they’re poorly researched ideological opinions that are barely defensible beyond the sound bite. 

Methinks that if you’re going to wade into the court of public opinion then it’s best to name names and back up your opinion with some facts and in Charlie’s case, as an elder statesman, he should be raising the level of discourse instead of playing to the level of his competition.

On the Other Hand

On the positive side of the equation in regards to wine writing, Jon Rimmerman from Garagiste wrote a brilliant and insightful essay on the state of our national political climate.  Available by signing up for the daily Garagiste emails, I’ve taken the liberty of creating a PDF of Rimmerman’s essay from Monday, August 8th. This link initiates a PDF download that is well worth the read.

Imitation is the sincerest form of Flattery?

Around the holidays when nearly every wine writer who writes for a masthead heeds the call of the wine pairing article, you might expect some columns to look similar… But, in August not so much…

Color me surprised then when I read Matt Kramer’s column in the current issue of Wine Spectator (August 31, 2011) called, “Keeping Your Cool” about chilling red wines and then I see Ray Isle (also Food & Wine magazines Executive Wine Editor) who wrote a syndicated wine post for CNN’s food section on their web site called, “Chilling with Red Wine.”

I’ll give Isle the benefit of the doubt in regards to lifting the idea straight from Kramer, and assume that it’s a situation of, “Great minds think alike.”  However, for goodness sake, with wine, when there are a million things to write about, you might expect a slightly different twist on the same topic when they’re published in the same time window from two notable wine writers.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_jambalaya_edition/

Calon Segur Cambon la Pelouse Canon Canon la Gaffeliere Cantemerle

TasteCamp East: Voracious Wine Bloggers Taste Throughout the Finger�Lakes

This past weekend, I was among a group of wine bloggers who participated in the 2nd TasteCamp East, this year in the Finger Lakes.� The local wine industry is the inspiration for this blog and my business as I’ve mentioned to you before.� I had nothing to do with the selection of our region as [...]

Source: http://familylovewine.wordpress.com/2010/05/11/tastecamp-east-voracious-wine-bloggers-taste-throughout-the-finger-lakes/

La Couspaude La Croix de Beaucaillou La Croix du Casse La Fleur Cardinale La Fleur de Bouard

Sanitas per vinum? Pascaline Lepeltier of Rouge Tomate

Any restaurant that (a) has a credo; (b) has a credo in Latin; and (c) has a credo that relates to health is on a mission. Such is the case at Rouge Tomate, a Michelin one-star, where the credo is Sanitas Per Escam (Health Through Food). But this is no grungy spot with Birkenstock-clad waiters; [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/kf3ph0k2oUA/

Cheval Blanc Cheval Blanc (Bin Soiled) Cheval Blanc (Damaged Label) Cissac Citran

Healthiest Texas Red wine from Good Taste with Tanji

http://www.facebook.com/widgets/like.php?href=https://thegrapesaroundtexas.wordpress.com/2011/08/09/healthiest-texas-red-wine-from-good-taste-with-tanji/

Source: http://thegrapesaroundtexas.com/2011/08/09/healthiest-texas-red-wine-from-good-taste-with-tanji/

Pagodes de Cos Palmer Pape Clement Patache d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aux Pavie

The Shutter: One Month In and Venga Is Done, Sushi Mac in WLA Too

Source: http://la.eater.com/archives/2011/08/30/one_month_in_and_venga_is_done_sushi_mac_in_wla_too.php

Pavillon Rouge du Margaux Pinot Noir Cabernet Sauvinon Wine and Cheese Wine Rack

A Little Competition Never Hurts!

That’s right – it’s time. The Los Angeles International Wine & Spirits Competition begins tomorrow. Nearly 100 international judges, more than 3,000 international wines. Who will take the gold? Keep coming back to find out more information about the 3-day event and watch for judges to be blogging and twittering in between judging!

Source: http://blogs.fairplex.com/blog/wine/?p=60

Clos l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clos Puy Arnaud Corbin Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude

EaterWire : Nicki Minaj's Iced Out Bling For Sale at Royal/T, Hotel Bel Air Opens Mid-Oct, MORE!

Source: http://la.eater.com/archives/2011/08/31/nicki_minajs_iced_out_bling_for_sale_at_royalt_hotel_bel_air_opens_midoct_more.php

La Conseillante La Couspaude La Croix de Beaucaillou La Croix du Casse La Fleur Cardinale

Finishing Touches: Earl's Gourmet Grub is pleased to...

Source: http://la.eater.com/archives/2011/09/02/finishing_touches.php

Cissac Citran Clarence Haut Brion Clerc Milon Climens

IntelliWire: Intelligentsia in Venice has revived its...

Source: http://la.eater.com/archives/2011/08/31/intelliwire.php

Domaine du Peyrot Alter Ego de Palmer Angelus Ausone Ausone (Cut Capsule)

2009 California Pinot Noir: Best Vintage Ever?

Wine Spectator called the 2007 California Pinot Noir vintage the "best ever". Now there's talk 2009 might be even better than 2007. The skeptic in me is starting to think this is like Bordeaux where a vintage of the century comes around three out of five years, but the reality is Pinot Noir consumption outpaces all other varieties combined around here so I'm paying attention to the accolades and buying 2009 California Pinot Noir. Although Oregon's Willamette Valley has a reputation for being the home of domestic Pinot Noir, all things considered I prefer the options available from California.

It's mostly because south of $30 I've had better luck with California Pinot Noir. Many of the lower-end bottlings from Oregon I've tried fall flat on the mid-palate and are accompanied by a green/stemmy aftertaste that sometimes dominates the flavor profile. It's not to say that there aren't fantastic Oregon Pinot Noirs. Far from it. But of the wines available in Massachusetts it seems like you have to spend north of $40 to find an outstanding bottle.

And that's not the case with California Pinot Noir. While it's not easy to find a great California Pinot Noir for around $25, higher production levels and wider distribution do make it possible.

If you search Wine Spectator's tasting notes for 90+ point Pinot Noir made in the US since 2006 costing less than $20 you'll find 5 wines. Two of them were made by Siduri (their 2007 Sonoma County and 2007 Willamette Valley).

As we look at early ratings for 2009s, three wines from Siduri again stand out: The 2009 Siduri Russian River Valley Pinot Noir (91WS/$29), the 2009 Siduri Sonoma Coast Pinot Noir (also 91WS/$29), and the 2009 Siduri Santa Lucia Highlands Pinot Noir (92WS/$29).

I tried the 2009 Russian River Valley a while back and was unimpressed. I thought it was a little over-ripe and hot at points. I'd rate it 87 points. This left me a little "spooked" until I tried the 2009 Santa Lucia Highlands at the Wine Spectator event in Boston a while back. It showed quite well so I tracked down a bottle to try. I'm glad I did.

The 2009 Siduri Santa Lucia Highlands Pinot Noir is a powerful and focused wine with classic California Pinot Noir markings. It's generously fruit-forward with primarily black cherry notes but refrains from straying into over-ripe territory - at least for my palate. It finishes clean with just the slightest bit of heat on the backend. Overall an outstanding wine. I'll go along with Spectator's rating on this one: 92 points WWP.

I think it's one to check out, especially if you can find it for less than $25. It's also trending a point or two higher than the 09 Siduri Russian River Valley and Sonoma Coast bottlings on CellarTracker. A terrific example of outstanding California Pinot Noir and an insightful window into the 2009 California vintage.

Check it out:
Siduri website
2009 Siduri Santa Lucia Highlands on CellarTracker
2009 Siduri Santa Lucia Highlands on Wine-Searcher.com

I have more 2009 California Pinot Noir recommendations coming up, and a deeper analysis of the 2009 vintage. I'd love it if you subscribed to the site so we can keep in touch.

Question of the Day: What are your impressions of 2009 California Pinot Noir? Which producers are you buying from?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/RdgHORQkJLM/2009-california-pinot-noir-best-vintage.html

Lynch Bages Lynch Moussas Magdelaine Magrez Fombrauge Malartic Lagraviere

Sunday, September 4, 2011

The GO TEXAS Restaurant Round ~Up

Supporting a great cause. Participating restaurants will be contributing a portion of the July 25 – 31 proceeds to food banks across The State of Texas. Support our own. GO TEXAN Restaurant Round Up

Source: http://thegrapesaroundtexas.com/2011/07/07/the-go-texas-restaurant-round-up/

Giscours Rare Signed Marie Jeanne Gloria Gomerie Grand Puy Ducasse Grand Puy Lacoste

Tasting Alert: Albino Rocca at Vintages Belmont, MA


Coming this Friday, June 10th to Vintages in Belmont, MA is a free tasting of wines from Albino Rocca. Angela Rocca himself along with his daughter Daniela will be on hand pouring and describing their wines. It's an event not to be missed. Click here for more information about the tasting.

I first discovered the wines of Albino Rocca at a blind tasting at Adam Japko's last fall arranged by Vintages owner Eric Broege. We tasted through the following 6 Barbareschi - the ones in bold stood out to me as particularly noteworthy:
  • 2004 MARCARINI Barolo "Brunate" (La Morra)
  • 2004 ALBINO ROCCA Barbaresco "Brich Ronchi" (Barbaresco)
  • 2005 ALESSANDRIA Barolo "Monvigliero" (Verduno)
  • 2005 CANTINA del PINO Barbaresco "Albesani" (Neive)
  • 2006 SOTTIMANO Barbaresco "Pajore" (Treiso)
  • 2006 Burlotto Barolo "Cannubi" (Barolo)
I'd rate the 2004 Albino Rocca Brich Ronchi 94 points - outstanding. Last Friday in anticipation of this tasting I cracked open a 2003 Brich Ronchi:

2003 Albino Rocca Brich Ronchi Barbaresco
$68 Release Price
1,500 cases produced
Purchased at Bin Ends Wine

A massive wine of surprising depth for the region. As soon as I opened it, the room was filled with aromas of rustic fruit. On the nose I get signature Nebbiolo minerality, deep rich red fruit and menthol. The mouth feel is rich and supple. The finish goes on for minutes. An outstanding wine from a fantastic Barbaresco producer.

85 Wine Spectator
94/100 WWP: Outstanding

The wines of Albino Rocca have consistently impressed me so I'm looking very forward to attending this tasting. Too often as I'm exploring a new wine category I make the mistake of "nibbling at the low end". What better way to see if you like the wines from a certain region than starting at the high end - for free! I hope to see you at the tasting Friday.

Subscribe to the Wellesley Wine Press and I'll let you know how it goes.

Question of the Day: Have you had Albino Rocca Barbaresco? What are some of your favorite producers in Barbaresco?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/1wltpSbLPRA/tasting-alert-albino-rocca-at-vintages.html

French Wine Wine Making Wine Tasting Yellow Tail Cabernet

Sail in the Arabian by Burj Al Arab

Guests move into the legendary Arabian Gulf by sailing through the 321 meters high Burj Al Arab which is built in a sail shape, where the ethnic Arabian hospitality is ready to welcome its guests into the world of Arabian wonders. The unique architectural design of this elevated building resembling a billowing sail is the [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/BBmo_3X-wKQ/

Nenin Olivier Rouge Pagodes de Cos Palmer Pape Clement

Summer Hill Country Photos

  About a year ago I started a Facebook group with the same name as my Blog.  I posted a few photos from our summer vacation down in the beautiful Texas Hill Country.  I will be posting more here soon and on my Flickr photo page.  If your on Facebook would love to have you […]

Source: http://thegrapesaroundtexas.com/2011/07/10/summer-hill-country-photos/

Guadet Saint Julien Haut Bages Liberal Haut Bailly Haut Batailley Haut Batailley Rare Signed Marie Jeanne

Singing Water Vineyards

  Our trip to a few weeks ago took us the little Hill Country town of Comfort, Tx Population 2,358 Singing Water was established in 1993 by Dick & Julie Holmberg. Loving the Texas Hill Country, they found a patch of land they could not pass up. Running through the property is Bruins creek. They […]

Source: http://thegrapesaroundtexas.com/2011/07/05/singing-water-vineyards/

Latour a Pomerol Laville Haut Brion Le Gay Le Moulin Le Moulin Pomerol

?Which are the best Napa Valley Wineries to Visit?

We frequently get emails from visitors to our Website, WineCountryGetaways, asking for advice. The most common email goes something like this: ?We will be in San Francisco in September and want to spend two days in the Napa Valley. Can you please tell us which are the best wineries to visit??
Continue reading →

Source: http://www.winecountrygetaways.com/napablog/%e2%80%9cwhich-are-the-best-napa-valley-wineries-to-visit%e2%80%9d/

Wine Rack French Wine Wine Making Wine Tasting Yellow Tail

A Little Competition Never Hurts!

That’s right – it’s time. The Los Angeles International Wine & Spirits Competition begins tomorrow. Nearly 100 international judges, more than 3,000 international wines. Who will take the gold? Keep coming back to find out more information about the 3-day event and watch for judges to be blogging and twittering in between judging!

Source: http://blogs.fairplex.com/blog/wine/?p=60

La Croix du Casse La Fleur Cardinale La Fleur de Bouard La Fleur de Gay La Gaffeliere

Bring a bento box for lunch

Source: http://latimesblogs.latimes.com/dailydish/2011/09/bring-a-bento-box-for-lunch.html

Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal)

Some Recent Michigan Wines with the Friday Night Regulars

Last week, I decided that it was high time to try some Michigan wines with the Friday night tasting group at the retail outlet in which I am gainfully employed. The bulk of the selections were from the 2 Lads Winery on the Old Mission Peninsula. Cornel Olivier and Chris Baldyga have established an impressive [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/oOv-0NjO27A/recent-michigan-wines-with-the-friday-night-regulars

Ducru Beaucaillou Duhart Milon Duhart Milon Rothschild Exception de Quinault Ferriere

Top Ten Differences Between Napa Valley and Sonoma Valley

Having lived both in Sonoma Valley and Napa Valley, I've developed some opinions and observations about these two very different but neighboring wine country locations. The visitor to the region should be aware of these differences if only to be...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/TIoZTNc3o1o/visiting-wine-country-napa-valley-v-sonoma-valley.html

La Fleur Cardinale La Fleur de Bouard La Fleur de Gay La Gaffeliere La Garde

TasteCamp East:Bloggers Arrive in the Finger Lakes

This is one of my favorite times of the year.� I’m fortunate enough to be included on the list of wine bloggers and writers who get asked to attend TasteCamp East, organized by Lenn Thompson and Evan Dawson at The New York Cork Report. Last year, Long Island Wine Country hosted our group and although [...]

Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/

Alter Ego de Palmer Angelus Ausone Ausone (Cut Capsule) Ausone (Soiled Label)

Source: http://thecaveman.blogspot.com/2009/03/mencia-bierzo-2005-pittacum-this-is.html

Haut Batailley Rare Signed Marie Jeanne Haut Brion Haut Marbuzet Haut Sarpe Hosanna

Saturday, September 3, 2011

Another Wine.com Deal: $30 for $60

I remember the first time I saw a young mom with a shopping cart full of wine at the liquor store. This was before we had kids and it seemed a little strange to me at the time. Now that we have kids it makes perfect sense.

Zulily - who offers "Daily Deals for Moms, Babies, and Kids" is offering this deal:
$30 for $60 from Wine.com

Sale ends 6/20 at 6am pdt

Keep in mind - as with previous Wine.com vouchers offered by group buying/deal sites the voucher cannot be used towards shipping. The first bottle usually costs around $12 to ship which diminishes the 50% off nature of the offer. But it's still a good deal I think - even with Wine.com's often higher-than-average prices. Especially if you've signed up for their Steward Ship shipping program. 

Happy Father's Day!

PS The $35 for $70 from Eversave is active through the end of the day on Father's Day. Check that one out too if you missed it the first time around.

Oh wait - here's another one $35 for $70 from Plum District. My goodness - how many deals can they run? Expired.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/KP_Al1CT6lE/another-winecom-deal-30-for-60.html

Yellow Tail Cabernet Wine and Roses Napa Valley California Vinyard

Tasting Group: Quilceda Creek Cabernet Sauvignon Vertical, 1997-2008

Our Wine Peeps Tasting Group includes what we think is an excellent peer group of knowledgeable wine lovers to taste, share, and learn more about wine together. Unlike our monthly wine tasting dinners in which the guests rotate, this tasting group includes people who are committed to getting together once a month which we believe [...]

Tasting Group: Quilceda Creek Cabernet Sauvignon Vertical, 1997-2008 was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/8Ky1QxKEcKQ/

Larrivet Haut Brion Lascombes Latour Latour a Pomerol Laville Haut Brion

Wine Critics and Protecting the Retailer's Authority

A previous post on this blog in which I challenge the critics of the 100 Point Scoring system to make a compelling case against the system is up to 60 comments. What a surprise!! While a number of very astute...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/2B2P4aoZp2A/wine-critics-and-protecting-the-retailers-authority.html

Haut Sarpe Hosanna Kirwan La Clemence La Conseillante

Field Notes from a Wine Life ? Trend Edition

Odds and ends from a life lived through the prism of the wine glass…

The Devil’s Cut

I’m a sucker for the clever and unconventional, I admit it.  One such bit of cleverness isn’t even wine-related, though it is oak barrel related.

Most wine enthusiasts are familiar with the, “Angel’s Share.”  It’s a term that denotes the wine (or spirits) that is lost from a barrel due to evaporation during the aging process.  Now comes the, “Devil’s Cut” from Jim Beam.

Using a proprietary process that extracts the bourbon moisture that’s left in the staves of the barrel after being emptied, this extract is then blended with regular Jim Bream to create a deeper, more characterful sipper.

I’d hate to think what a wine might taste like if the, “Devil’s Cut” was blended in from a wine-aged oak barrel, but a thumb’s up to Jim Beam for thinking outside the box.  The wine world could use more esoteric and idiosyncratic ideas similar to what the Scholium Project is doing, turning wine on its head.  Can a day be too far away when white Pinot Noir and orange wines aren’t outliers?

Speaking of Idiosyncratic

Last year I wrote a story on Proof Wine Collective and their out-of-the-box wine label design work.  An edgy company of twenty-something’s in San Luis Obispo, they’re set to eschew a services-oriented business helping market other people’s wine projects and start their own wine thing.

Anti-wine by the guys at Proof sets the table for what’s to come with an Anti-wine Manifesto that says in part, “I can hear the death rattle of our industry when salespeople peddle wines made and re-made in the same style, over and over.  I hear it when they glorify classism, pretending that customers own a cellar to age wines for decades, when in truth we buy a bottle to drink tonight…My goal with this project is to be free from the affectations of an industry I can no longer respect.  These wines follow no formulae (Ed. Note:  Nice use of the plural of formula!). They are blended between vintages in order to take the best traits of each.  I regard red and white varietals as equals, and intermix them with no interest in what is “sellable.”

I like idea, for sure.  However, initial reverberations indicate that they’re going to have to do some traditional-type activity in the wine business to get solid footing.  Sales at retail.  Wine events.

If a nascent wine brand truly wants to be free from the affectations of the industry and do so without being shticky then it has to be prepared to swim completely against the current. 

I’m rooting for Anti-wine, but I’d also like to see a completely new playbook written for the wine business, not a statement of intent while coloring inside the lines.

Tastevin

I’ve read a couple of recent articles that indicate that watches are set to become a trend (here and here).  This struck me as odd because I hadn’t received the memo that watches were out of style.  I started to think about accessories for wine enthusiasts that are decidedly out of style and I came to the tastevin.

image

Traditionally used by Sommeliers, but long out of favor, the only reason I know it’s not a mythical unicorn, is because a Somm. at my honeymoon resort some years ago was wearing one and checking the quality of the bottles he was serving by taking a quick sniff and slurp.

Now inspired, I’m starting a one-man wine trend.  If you see me at a wine tasting in the future it’s probable that I’ll be using a tastevin instead of the insipid glassware that’s usually provided.

Feel free to adopt usage of a tastevin for yourself.  The key to not feeling douchey is to either be incredibly confident or so hip that others don’t even know its hip.  Either will work for this emerging trend that you and I are starting.  Buy one at Amazon.com.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_trend_edition/

Clos des Jacobins Clos du Marquis Clos Dubreuil Clos l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clos Puy Arnaud

Competition Winners Announced

The winners of the 70th annual Los Angeles International Wine & Spirits Competition were announced today and the list is an impressive one! A box wine, a Scotch whisky, repeat winners (Armida Winery and baseball legend Tommy Lasorda) and so much more! Take a look at the winners here then check out the buzz on [...]

Source: http://blogs.fairplex.com/blog/wine/?p=78

Latour Latour a Pomerol Laville Haut Brion Le Gay Le Moulin

Your weekend dining PLUS

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/your_weekend_dining_plus_13.html

Palmer Pape Clement Patache d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aux Pavie Pavie Decesse

The budgetary ax cuts Slate?s wine column

Mike Steinberger tweeted that along with the high-profile layoffs announced yesterday at Slate, his wine column also fell victim the budgetary ax. While the decision may seem penny-wise for the bean counters at Washington Post (Slate’s parent), it’s pound-foolish to cut an original column with great substance; what are they going to run now, lower-cost, [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/X-zF39mfmUk/

l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clinet l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Enclos Leoville Barton Leoville Las Cases Leoville Poyferre

Eater Inside : Rascal Shacks Up on La Brea Starting Tomorrow

Source: http://la.eater.com/archives/2011/08/29/rascal_shacks_up_on_la_brea_starting_tomorrow.php

Carruades de Lafite Certan de May Charmail Chasse Spleen Chateau Hermitage St Emilion

Grape Radio Interviews Author Rex Pickett

My friends at Grape Radio have posted a great interview with Rex Pickett, the author of ‘Sideways’ and its sequel ‘Vertical.’ Although the guys spend much of the podcast talking about ‘Sideways’ Pickett does work in plenty of details about his latest novel. Between this and the written interview posted recently by Blake Gray, I [...]

Grape Radio Interviews Author Rex Pickett originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/sjlaqqM3PSg/

Kirwan La Clemence La Conseillante La Couspaude La Croix de Beaucaillou

Inside The Stoves : An Excerpt from the Upcoming Book: Bon Appétit Magazine’s Best New Everything 2011

Source: http://la.eater.com/archives/2011/08/31/an_excerpt_from_the_upcoming_book_bon_apptit_magazines_best_new_everything_2011.php

Baronat Mouton Baron Philippe Batailley Beau Sejour Becot Beau Site Beaumont

Bordeaux in a can, robots, BDX10, winery stores ? sipped and spit

SIPPED: keepin’ it klassy Forget screwcap or cork: a company has just been authorized to put Bordeaux in a can. That should solve their marketing problems to young people since it will now be easier to shotgun! SIPPED: robots again Robots, last seen in our 2006 threat-down, are again meancing the sommelier class with their [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/aKw4VSrzEns/

Lafleur Lafleur Gazin Pomerol Lafon Rochet Lagrange Lalande Borie

Nor Cal Wine Country is Expensive For a Good Reason

You look at the news out the Mosel ("Hailstorms Decimate Mosel") and you must be reminded once again that if you make wine or grow grapes in California, your life is pretty darned good, relative to so many other wine...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/2cks5Plnwjk/nor-cal-wine-country-is-expensive-for-a-good-reason.html

Batailley Beau Sejour Becot Beau Site Beaumont Beausejour Becot

Friday, September 2, 2011

Are all Groupons created equal?

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/are_all_groupons_created_equal.html

Lynch Bages Lynch Moussas Magdelaine Magrez Fombrauge Malartic Lagraviere

Reviews of Darbar and Garry's Grill

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/reviews_of_darbar_and_garrys_g.html

Alter Ego de Palmer Angelus Ausone Ausone (Cut Capsule) Ausone (Soiled Label)

SWAT For Wine Disasters

Most of the time wine lovers take corkscrews for granted. We regularly take them out and open bottles without incident. But there are times when special weapons and tactics are needed to prevent wine disasters. Such an event occurred here this evening when I was opening a double magnum. Large format bottles are always a [...]

SWAT For Wine Disasters originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/5PgwBvFVmkw/

Labegorce Zede Lafite Rothschild Lafleur Lafleur Gazin Pomerol Lafon Rochet

The Burke's auction....

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/the_burkes_auction.html

La Tour Martillac Labegorce Zede Lafite Rothschild Lafleur Lafleur Gazin Pomerol

Tasting the Wines in the Fall 2011 VINsider Wine Club Shipment

Source: http://tablascreek.typepad.com/tablas/2011/08/tasting-the-wines-in-the-fall-2011-vinsider-wine-club-shipment.html

Baronat Mouton Baron Philippe Batailley Beau Sejour Becot Beau Site Beaumont

A ?Zinful? Experience

Last Saturday I was lucky to be able to attend the Zinfandel Festival at Fort Mason in San Francisco. ZAP, The Association of Zinfandel Advocates & Producers celebrates Zinfandel America?s Heritage Grape and is dedicated to preserving the history of Zinfandel through the Heritage Vineyard at UC Davis. It is the largest single varietal tasting [...]

Source: http://blogs.fairplex.com/blog/wine/?p=36

Ducru Beaucaillou Duhart Milon Duhart Milon Rothschild Exception de Quinault Ferriere

Source: http://thecaveman.blogspot.com/2009/05/76-wynns-cabernet-sauvignon-1957.html

Meyney Milens Monbousquet Montrose Mouton Rothschild

Nothing Says ?Wine Geek? Like Star Wars Bottle Stoppers

A bargain at just $12. via Etsy   Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/28UDp8ePRwA/

Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal)

Coming Attractions : Boost Kitchen Will Replace The Defunct J's Kitchen on AK

Source: http://la.eater.com/archives/2011/08/29/boost_kitchen_will_replace_the_defunct_js_kitchen_on_ak.php

Types of Wine Food and Wine Leisure Food Armagnac Baron de Lustrac Armagnac Baron de Sigognac

Northstar Merlot: Right Bank Style from Washington Fruit

Northstar Winery, located in Walla Walla, Washington, is a merlot specialist. Founded in 1994 as a wholly-owned subsidiary of Ste. Michelle Wine Estates, Northstar strives to produce world-class Merlots from Washington?s Walla Walla and Columbia Valleys. Merlot is a wonderful variety, and Washington State makes outstanding Merlot. Washington Merlot is bigger, more complex, and has [...]

Northstar Merlot: Right Bank Style from Washington Fruit was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/Guzcc0YGg7c/

d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Armailhac De Chevalier

Little Shop of Horrors: OMG. Robert Yachen Lee, the owner...

Source: http://la.eater.com/archives/2011/08/29/little_shop_of_horrors.php

Giscours Rare Signed Marie Jeanne Gloria Gomerie Grand Puy Ducasse Grand Puy Lacoste

Reopening Report : Post Fire, Doomie's To Relaunch This Weekend

Source: http://la.eater.com/archives/2011/09/01/post_fire_doomies_to_relaunch_this_weekend.php

Meaume Meyney Milens Monbousquet Montrose

Thursday, September 1, 2011

Wine and the Thinking Hat (Or Six of them?)

All opinions are valid, but not all opinions are correct, particularly if they’re based on incomplete thought.

Lately, this is what I’ve been thinking about as our national media de-camps into political ideology which itself mirrors our politics.  We’re in a period of time in which demagoguery has dangerously replaced the usual rhetoric.

It defies my comprehension how our political landscape has devolved to the point where winners and losers are assigned based on who gave what in the national debt negotiations.  The net result is nobody wins and everybody loses, especially tax-paying Americans who have to suffer the fools that are our elected officials.  Even more egregious, I fear we’re inured to this finger-pointing blame game as a new reality.

A respite for most people, the wine world isn’t immune to bickering partisanship.  Consider:  Critics.  Points scoring.  Parker. Biodynamics. Corporate wine. New World vs. Old World. Technology. Oaked Chardonnay. The three-tier system…

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The wine world is no better than the national political conversation when it comes to taking sides and discarding rationale thought.  On wine issues, opinion acts as an article of faith, facts be damned.

But, it doesn’t have to be that way.

Recently, this site was named the most influential wine blog out of 3,000 drinks-related blogs. In spite of this, I don’t carry a burden of responsibility to use that supposed influence in any particular way.  However, if I could do one thing in creating influence (of the outwardly positive sort) it would be this: Urge all wine enthusiasts engaged in wine conversation online or offline to be empathetic and look at a situation and an opinion (that may be counter to your own) from 360 degrees.  Doing so doesn’t always lead to answers, but it does lead to pragmatic enlightenment.

And, we need more enlightened people (to say nothing of pragmatism).  Somewhere along the road of “social” associating itself with “media,” people, regular people, have subsumed the bad habits of traditional media and our elected officials and forgotten the most fundamental rules of the human condition:  “Treat others as you would have them treat you” and “Before judging a man, walk a mile in his shoes.”

Even worse, for all of the benefit that interactivity and social media has wrought for “conversation” and “dialogue” and the exchange of ideas, a whole lot of nothing has ever reached concurrence.

image

Can it be that social media might be good for citizen uprisings with attendant violence, but poor for aligned progress?  Does ease of communication inspire our more savage instincts? God, the early returns aren’t great.  Yet, what’s the point of the exchange of ideas and information if it’s not to come to a place of mutual understanding?

Instead, too often it seems, we’re all stuck in the mud and Exhibit A would be the recent online wine points score debate that is the same debate that has been going on in the same material fashion for the last decade.  Yawn.  Wake me when somebody comes up with something better.  Then, there’s a real conversation to be had.

While my own naïve idealism isn’t enough to create a ripple in the pond, there are frameworks of change that can be adopted, even if incrementally.

I recently began exploring a paradigm for critical thinking called the “Six Thinking Hats” created by Edward de Bono.

Six Thinking Hats is as simple as it is beautiful and it offsets the fact that as we’ve perverted the Socratic method of thinking by combining its opposing viewpoint debate with feelings and emotions, losing dimensional thinking that leads to logical conclusions.

The Six Thinking Hats seeks to provide a holistic method of analyzing a situation or a problem.  Where our current thought process is typically duotone, the Six Thinking Hats is a full color picture.

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Think of a recent meeting at work. You were discussing a topic of some importance or consequence in outcome.  Chances are good it was a mud puddle of confusion amongst varying viewpoints that went in circles for an hour before you adjourned with a weak-kneed action item.  Or worse, interpersonal dynamics had the outcome yielding to the dominant ego in the room.

It’s hardly a recipe for success.  And, it’s repeated millions of times daily in the exchange of information on a subject.

Yet, the Six Thinking Hats is not about who is right or who is wrong, it’s about the way forward.  Instead of rewarding ego, the Six Thinking Hats rewards profundity of well-rounded thought – it requires an individual to look at all sides of an issue, moving away from habitual thinking styles that can run narrow and linear.

Represented by the metaphor of six differently colored hats, each hat represents a different aspect of thinking that can (and should) be used in the exchange of ideas to come to an essential truth.  In a group setting, a group would each symbolically assume the role of one hat color at a time to examine an issue to agreement.

The hats are:

White hat:  Facts and information.  With this hat, the focus is on what is known and what is available to be known.

Red hat:  Emotion, judgments, intuition.  Gut reactions.  With this hat, the focus is on instincts.

Black hat: Caution, faults, problems, issues.  This hat focuses on why something might not work.

Yellow hat:  Optimism, positivity, benefits and constructive.  This hat focuses on the value and benefit of a decision.

Green hat:  Creative, out-of-the-box and crazy alternatives.  This hat focuses on innovative ideas.

Blue hat: Guiding, facilitating and managing the process.  This hat acts as a calibrator for thinking about thinking.

As you can see, most people tend to skew towards one or two hats, but not all of the hats in totality.  However, what a difference a conversation might be if a group of people were committed to looking at a subject with all six hats.

Perhaps Biodynamics wouldn’t be considered voodoo to a percentage of the population.  Parker wouldn’t be a bogeyman.  Corporate wine wouldn’t be a scourge… A level of common ground could be found in conversation amongst differing viewpoints…

I don’t presume that everybody is going to download the PDF linked below and really absorb the notion of the Six Thinking Hats, particularly in the realm of wine issues, but in the future I will be creating a thinking hat outline for topical issues that seem to be particularly rancorous in the online wine discussion – if for no other reason than to save us from ourselves on the next go around of debate about the 100-point system.

As a final thought, it should be noted that Six Hats Thinking is taught to pre-school and kindergarten students as a thinking tool-set for their pliable minds.  Perhaps the kindergartener in all of us that plinks on the keyboard should pay heed to what four and five year olds can comprehend. 

Six Thinking Hats download

Source: http://goodgrape.com/index.php/site/wine_and_the_thinking_hat_or_six_of_them/

Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal) Armagnac Vieil Sempe YO

Is the 2009 Belle Glos Meiomi as Good as the 2008?

Get 50% off shipping when you purchase six or more bottles of French wine with promo code "drink84"

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No, it's not. At least not for me, of the three bottles of the 09 I've tasted and compared to the eight bottles of the 08 I've tasted.

That said, it's still a good value in California Pinot Noir. The 09 is just lacking that little something extra the 08 had - and still has. I thought the 2008 was a 92 point wine and while the 2009 doesn't reach that same level of excitement for me, it is coming to market at very compelling prices. Whereas I'd never seen the 08 available for less than $19.99 I've seen the 09 for as little as $17.59 at Costco locations in Massachusetts and Arizona.

This price adjustment could be related to an intentional decision Caymus Vineyards (Belle Glos is Caymus' Pinot Noir label) made to drop their wine prices in response to the economic downturn that began a couple years ago. Gotta love a company that has a sense for market trends and eases pricing a bit at just the right time. I've seen Caymus Special Selection drop from around $125 to $99 and Conundrum from $20 to $15. I haven't seen Caymus drop below $55 yet however - have you?
Here are my notes: 

2009 Belle Glos Meiomi Pinot Noir

I was very interested to try the 09 vintage of this wine after thoroughly enjoying the 08 (92 pts across a half-dozen bottles). The signature sweet spice is still there but I also get ample chimney smoke at Christmas. It's a little unusual - we'll see whether I sense it in future bottles. But I still think this is a solid wine. Will buy more for sure.

89/100 WWP: Very Good 

Recommendation: If you see the 08 around buy it. There's not much left in the market and the 09s are replacing the 08s at most all high volume retailers. That said the 09 is still a pretty good play - especially south of $18.

Question of the Day: What do you think? Is 2009 as good as the 2008?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/fRdrZX0sjA0/is-2009-belle-glos-meiomi-as-good-as.html

La Gomerie La Lagune La Mission Haut Brion La Reserve du Generale La Tour Figeac

Source: http://thecaveman.blogspot.com/2009/02/cant-hold-sulphites-there-are-lot-of.html

Armagnac Vieil Sempe YO Armagnac XO Lauboude NV Croix de Salle Armagnac Domaine du Peyrot Alter Ego de Palmer

An Education in Wine Writing

------------------------------------------------------------------------------------ When I entered the wine business in 1990 at the PR firm of Gracelyn and Associations, Gerald Asher was an "A" Writer. It was the term we gave to those writers and journalists that carried weight or an audience....

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/6B8uMZHodc8/an-education-in-wine-writing.html

Lafite Rothschild Lafleur Lafleur Gazin Pomerol Lafon Rochet Lagrange

More Wine.com 50% Off Deals (this time excluding Masschusetts)

At least a couple more Wine.com 50% off vouchers are currently active.

One comes from the lesser-known site Bloomspot and offers $30 for $60
Another comes from BuyWithMe and offers $35 for $70

As with other offers Wine.com has run, shipping is not included so keep that in mind when considering the offer.

Also worth noting is the list of excluded states: OK, GA, IN, KY, MD, ME, TN, UT and MA. It appears Massachusetts has been newly added to the list of excluded states which is peculiar because Wine.com can ship to Massachusetts otherwise. They're one of the few (if not the only) national retailer who has secured a Massachusetts retailers license which enables them to ship to Massachusetts residents. All the wine they sell to Massachusetts must be purchased through Massachusetts wholesalers.

The fact that MA is excluded from these offers is therefore interesting and may be related to the Massachusetts ABCC cracking down on alcohol deals. The ABCC is of the opinion that retailers may not use coupons to sell alcohol:
(click to enlarge -or- see the Fines/Misc Information tab on the MA ABCC's site for more information)

Bottom Line: These deals may present an opportunity to snag a nice bottle of wine on the cheap, but make sure to read the fine print before proceeding.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/EVIJ2JNumuY/more-winecom-50-off-deals-this-time.html

Wine and Roses Napa Valley California Vinyard Wine Bottle Types of Wine

Source: http://thecaveman.blogspot.com/2009/03/mencia-bierzo-2005-pittacum-this-is.html

Labegorce Zede Lafite Rothschild Lafleur Lafleur Gazin Pomerol Lafon Rochet

Empire Builders: Have you heard? SBE is expanding....

Source: http://la.eater.com/archives/2011/08/25/empire_builders.php

Bahans Haut Brion Barde Haut Baronat Mouton Baron Philippe Batailley Beau Sejour Becot

Source: http://thecaveman.blogspot.com/2009/05/birthday-meal-marsannay-2002-saint.html

Haut Sarpe Hosanna Kirwan La Clemence La Conseillante

Alan Kerr?s Vintage?s May 14 Release ? Tasting Notes

2009 seems to have been very favourable in France as most regions are reporting stellar wines across the board. Once again it is Bordeaux?s best ever vintage, while wines in Burgundy are being heralded as excellent. The 2009 harvest in the Southern Rh�ne was early and offers much promise in the quality of the wines [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/yh5X5NmctMQ/alan-kerr%e2%80%99s-vintages-may-14

Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal)

Commenting is back; farewell Dining@Large

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/commenting_is_back_farewell_di.html

Canon Canon la Gaffeliere Cantemerle Cantenac Brown Carillon d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angelus

Help Me Help you!

PLEASE....Help Me!! I need to know a little about you...my reader. Take the 2011 Fermentation Reader Survey The survey is anonymous. I won't know who you are. And the results will help me make this blog more useful and more...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/0u_9R2VtaPU/help-me-help-you.html

Pavie Macquin Pavillon Rouge du Margaux Pinot Noir Cabernet Sauvinon Wine and Cheese

Napa Valley Travelers Beware ? Harvest is near

The most exciting and rewarding time of the year in the Napa Valley wine country, and for that matter all of wine country, is harvest time. This is what every winemaker, vineyard manager, and winery owner awaits throughout the vineyard year. Continue reading →

Source: http://www.winecountrygetaways.com/napablog/napa-valley-travelers-beware-harvest-is-near/

Meyney Milens Monbousquet Montrose Mouton Rothschild