Saturday, November 5, 2011

Best Summer Sangria

This is a guest post from my wife Deanna who serves as the CMO of the Wellesley Wine Press. She also blogs at Casa Dwyer and you can follow her on Twitter.

Let's be honest. Not every bottle of wine is worthy of drinking on its own. I believe it's why Sangria was invented. This Summer I found myself craving a cool red drink that was approachable and delicious. I used several recipes and came up with what I think is a flavorful rendition wine lovers and newbies will both adore. I haven't yet seen my partner drink it, but, really, what does he know? *giggle*


Best Summer Sangria
(makes enough for 4 glasses)
Use a glass wine carafe like this one.

3 oranges, 2 juiced, 1 halved lengthwise and thinly sliced crosswise
1 lemon, 1/2 juiced, half thinly sliced crosswise
a small handful of fresh raspberries
1/4 cup blue agave sweetener
1/3 cup Amaretto (I like Amaretto di Saronno)
1 bottle dry red wine, chilled
Ice cubes, for serving

Directions
In a large pitcher, combine fresh orange juice, blue agave, and amaretto; stir well. Add wine, orange slices, lemon slices and raspberries. Fill glasses with ice before serving.

Enjoy!

Editor's Note: Any red wine will do. I like to sacrifice pick an affordable juicy red like Grenache, Malbec or Monastrell, but really pretty much anything will work - even Two Buck Chuck. Like choosing your tequila when making a frozen margarita - it doesn't matter nearly as much when you're drinking it straight. Cheers.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/lPRAXxZZXqc/best-summer-sangria.html

Leoville Las Cases Leoville Poyferre Les Forts de Latour Les Tourelles de Longueville l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Evangile

2007 Pomerol

In this post you'll find an overview of the ratings of the 2007 Medoc 2. Grand Cru Class�. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/34/2007-pomerol/

Milens Monbousquet Montrose Mouton Rothschild Nenin

Chinese Food Week Guides: SGV's Top Four Hunan Restaurants And What To Order

Source: http://la.eater.com/archives/2011/11/03/sgvs_top_four_hunan_restaurants_and_what_to_order.php

Armagnac Baron de Lustrac Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs

TasteCamp East:Bloggers Arrive in the Finger Lakes

This is one of my favorite times of the year.� I’m fortunate enough to be included on the list of wine bloggers and writers who get asked to attend TasteCamp East, organized by Lenn Thompson and Evan Dawson at The New York Cork Report. Last year, Long Island Wine Country hosted our group and although [...]

Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/

Duhart Milon Rothschild Exception de Quinault Ferriere Feytit Clinet Figeac

Help Wanted : Calling All Interns!

Source: http://la.eater.com/archives/2011/11/04/calling_all_interns.php

Cabernet Sauvinon Wine and Cheese Wine Rack French Wine Wine Making

Time to Sniff, Swirl, Spit

Two weeks from today, nearly 100 international wine judges will converge on Fairplex to sniff, swirl and spit their way through more than 3,000 wines – all in attempt to�crown the best of the best. �The Los Angeles International Wine & Spirits Competition begins May 27. Right now, wine staff are busy preparing the thousands [...]

Source: http://blogs.fairplex.com/blog/wine/?p=39

Lagrange Lalande Borie Lanessan Langoa Barton Larcis Ducasse

Tax time also a chance to combat Illinois hunger

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/tax-time-also-a-chance-to-combat-illinois-hunger-.html

d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Armailhac De Chevalier De Fieuzal De l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise

Two Value-Play Winners From Pricey Catogories: Burgundy and Barbaresco

Buy a half-case or more at Wine Chateau and get 1/2 off shipping with code "wellesley54"
I came across an interesting story today about how a Wellesley author's father's blogging efforts "robbed" the author of his unique identity as the author of the family. The father recently retired and all he did was play golf, watch soccer, and read books. Sound pretty nice if you ask me. The point that struck a chord was that the father channeled his voracious book-a-day appetite into a unique online review format - published via a blog.

I thought to myself: I usually taste a new wine every day, why don't I write about each of them?

The reason I don't blog every day is because in spite my unrelenting efforts to triangulate professional ratings, low prices, and availability, many wines I try are just "good" or "very good" and don't seem worthy of telling people about.

I try to find interesting stories in wines and relate recommendations that are relevant and interesting. But sometimes I think I should just knock out a post and move on. This is just blogging after all.

With that in mind here are a couple of winners I came across tonight:

2007 Domaine Pierre Janny Bourgogne Blanc Echavon
About $12

The other day I was in Bin Ends picking up some 2003 Albino Rocca Brich Ronchi they had at a great price. Dan Kline asked me if I ever drink white wine. I would have enjoyed a long conversation on the subject but in the interest of time I said "not really" and left it at that.

The reality is I'm often disappointed with white wines and even if I end up liking them I don't look forward to opening them. A few months ago I stopped in and asked for a recommendation in the tricky white Burgundy category. This wine was that recommendation.

I cringed as I opened it thinking it was going to be limited aromatically. However, the wine was an absolute delight to drink. There's no way I would have pegged this as French if I tasted it blind. Such a nice tropical aromatic nose but as you taste it, it reigns in its gregarious nature. Green apples on the palate and a touch of acidity. Perhaps the best thing I liked about it was the linear enjoyable aftertaste - it avoided the quirky flavor markers so many domestic Chardonnays seem to display.

A stunning and pleasant surprise.

I've heard "If you think you found a cheap Burgundy - you probably found a cheap Burgundy." Maybe that applies mostly to reds?

Purchased at: Bin Ends Wine
91/100 WWP: Outstanding


2007 Col Dei Venti Tufo Blu Barbaresco
$31 Release Price

My interest in Barbaresco continues to evolve, and along the way I've been comparing notes for the highly regarded 2007 vintage from The Wine Advocate's Antonio Galloni and Wine Spectator's newly minted Piedmont editor Bruce Sanderson.

Galloni used to pen Piedmont Report and I've found his reviews on Italian wines to be useful. Sanderson's coverage of the region started just recently. In comparing their notes on the 2007 Pelissero Barbaresco Nubiola I found better alignment with Sanderson than Galloni however:

Where's the fruit? I realize this is super-young but I've got to favor WS's opinion over WA on this one. I think Bruce Sanderson nailed it: "Dense and austere in flavor, with a muscular structure dominating any fruit."

Compare this with Galloni's note: "caresses the palate with layers of round, sumptuous fruit. This is a more generous, enveloping style than the Tulin, and shows just an extra touch more depth. Dark red fruit, sweet spices".

Sweet spices? Sumptuous fruit? You've got to be kidding me. This wine is dark, brooding, and austere. It's more like a Barolo than a Barbaresco.

Props to Sanderson for good work in his rookie season covering Piedmont. I'll pay attention to his notes going forward.


The 2007 Col Dei Venti is a wine Spectator's Sanderson thought highly of. At 94 WS/$31 release price it's quite a QPR-bender. Even better if you can snag it for around $25.

The wine is a beauty and incredibly approachable for a young Barbaresco. It's lower in acidity with softer tannins than most Barbaresco I've tasted. It's plush and forgiving.

Flavor wise it's classic Nebbiolo. Each sip starts with light red raspberries and floral aromatics. I noted a striking aroma of Crayola crayons in an elementary school desk drawer. Quite amazing and persistent across a couple glasses. Wow - really interesting.

Purchased at: Wine Connextion 
92/100 WWP: Outstanding

So there you have it. Two outstanding wines in categories notorious for being hard to find value. 

PS That's our 4 year old in the photo above whining at the dinner table while I took the photo. It was a little bit of a rough night but in the interest of knocking a blog post out - there you have it. :)

Question of the Day: Have you had either of these wines? Let me know what you think of them in the comments if you've had them. If not - have you found any good values in Burgundy or Barbaresco lately?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/H2e9C6aEzkg/two-value-play-winners-from-pricey.html

Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal)

If you love art you?ll love the Henry Jones Art Hotel

Situated on the Hobert?s waterfront area, where the jam factory once stood is the renowned art hotel, The Henry Jones Art Hotel, which reveals historic Tasmanian artwork in its every corner. This heritage building has been carrying its history since 1820 and the glorious building still houses historic warehouses inside it which have now been [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/9Qfi6MbeVsM/

Latour a Pomerol Laville Haut Brion Le Gay Le Moulin Le Moulin Pomerol

How To Decode Sherry Bottling Codes

Today is Wine Blogging Wednesday 70 and I’ve chosen Sherry in keeping with the theme of Spanish wines we have never had before. Sherry has a lot of issues gaining mindshare with the American consumer but one of the most basic is turnover of stock since some Sherries ?�Fino and Manzanilla in particular ?�are best [...]

How To Decode Sherry Bottling Codes originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/9JTdUjQdJIQ/

Exception de Quinault Ferriere Feytit Clinet Figeac Fleur de Gay

Five Easy Winter Projects for Winery Marketers

It’s November, post-Harvest and going into slow season for winery marketers. �Thought I would put together a short list of projects that may make your life easier in 2011 with a little time put in during the winter. 1. �Claim your winery on location based services and review sites. Even if you don’t use the [...]

Source: http://familylovewine.wordpress.com/2010/11/21/five-easy-winter-projects-for-winery-marketers/

Guadet Saint Julien Haut Bages Liberal Haut Bailly Haut Batailley Haut Batailley Rare Signed Marie Jeanne

CrossRoads Winery Grape Stomp Today!!!

Well its finally here.� 2011 CrossRoads winery Grape Stomp.� Going to be a great day in Frisco, Tx so come on out and check the winery out.

Source: http://thegrapesaroundtexas.com/2011/08/14/crossroads-winery-grape-stomp-today/

De Sales d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Issan Du Tertre Ducru Beaucaillou Duhart Milon

Friday, November 4, 2011

2007 Pomerol

In this post you'll find an overview of the ratings of the 2007 Medoc 2. Grand Cru Class�. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/34/2007-pomerol/

La Mission Haut Brion La Reserve du Generale La Tour Figeac La Tour Haut Brion La Tour Martillac

Find The Best Wine With Oink

At today’s Web 2.0 Summit in San Francisco, Digg founder and serial entrepreneur Kevin Rose announced a new iPhone app called Oink that looks like a mash-up of Foursquare and Digg. The premise is simple; check in things you like and then the community on Oink will vote your item up or down. All of [...]

Find The Best Wine With Oink originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/2YXSNcJoT8E/

Larrivet Haut Brion Lascombes Latour Latour a Pomerol Laville Haut Brion

The Lost Symbol, Quantum Mechanics and How Randall Grahm helped me Reconcile Biodynamics

By a country mile as the crow flies over a buried cow horn on the vernal equinox, Biodynamics is the subject I’m most interested in amongst a myriad of conversational issues that compete against each other in the wine business.  Yet, I’ve never been able to square with Biodynamics – the benefits or the bunkum – until now.

When Stu Smith of Smith-Madrone winery and author of the blog Biodynamics is a Hoax said in a recent interview, “It’s a fight between religion and science.  There’s no question about it.  The people that are mostly Biodynamic supporters are post-modernist skeptics of science” I paused and took it in.  Yet, I was also confused about the boundary lines that he drew.

We live in a complicated world.  It seems too tidy to draw boxes and say that BioD detractors are pragmatic and progressive in matters of viticulture who resent the piety of Biodynamic practitioners whilst the BioD folks shrug their shoulders when asked how Biodynamics works, eschewing modern day viticultural practice, gazing at a moon chart.

Meanwhile, as we’re noodling on these neat assignments, let’s also throw in secondary dubiousness with Demeter as the arbiter of standards (and depositor of checks), mix in the Biodynamic father Rudolf Steiner as an alleged charlatan and add a dash of societal convention that relies on burden of proof for outcomes. 

With this heady stew, we now have perfect assignments along with swirling sub-issues that force the interplay of capitalism, spirituality, philosophy and science that is nearly impossible to reconcile amongst even the most reasonable people.

Harrumph.

The problem-solver in me needs to transcend partisan Biodynamic views.  The facilitator in me wants to find common ground. 

I want to know the truth about Biodynamics.  Not necessarily THE TRUTH, but my own truth, a personal reconciliation even if it is: “There’s a lot in life we don’t understand and this is one of them.”

I’m okay with living in the space between so long as I’ve assigned value to the black of, “It’s a hoax” and the white of, “It’s religion.”

Why? Because unlike Smith’s assertion, there has to be more to Biodynamics than accepting the use of BioD practices as an article of faith.

Likewise, Biodynamics can’t be debunked as an article of faith, counter to science.  If so, it presumes that the base of our collective human knowledge is at an end point.  We know everything there is to know and so Biodynamics doesn’t fit because it’s not rooted with a base of empirical proof.

So, what if Biodynamics is neither religion nor science, but rather a hybrid of the two that isn’t fully understood?

After all, by its very definition, Biodynamics relates to:  the study of the effects of dynamic processes, such as motion or acceleration, on living organisms.

That’s what I’ve been exploring.  Undoubtedly, it’s not leading me to THE TRUTH, but it is leading me to a truth different than, “science” “hoax” and “religion.”

Katherine Cole’s new book Voodoo Vintners (see review) does an exceptional job of framing Biodynamics in a balanced manner, yet there’s one chapter that I found sticking with me long after finishing the book.

In Chapter Four titled, “Science … or Sci-Fi” Cole explores the emerging scientific realm of quantum mechanics – the idea that our bodies, minds and physical environment are a symbiotic elements of energy that interact and that our consciousness, our thoughts, can impact our world. Specifically, she cites a book called, The Field:  The Quest for the Secret Force of the Universe by Lynne McTaggert.

The framework for Cole’s mention is the notion of “intention” in the vineyard.  The idea that, as she notes and deftly discredits in the paragraph, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

Yet, what energy forces and “intention” distills down to is not a rejection of science, but an embrace of the most cutting edge of science.

Randall Grahm, the founder of Bonny Doon Vineyard, is quoted from his blog in the book noting, “The world of wine exists in a non-Euclidean space, and certainly partakes of the quantum universe; there are great discontinuities in what we know or imagine we know.”

With that, I made a mental note to pick-up, The Field.

Later, I read Ideal Wine by David Darlington, which covers some of the some topical area with more insight into the scientific quantum mechanics link and Biodynamics, including Steiner’s founding of the philosophical area of anthroposophy, a pre-cursor philosophy to the more scientifically-rooted, legitimized quantum mechanics.

After I purchased The Field, I noted that it had a cover blurb that said, “The author and science featured in The Lost Symbol.”

The Lost Symbol is author Dan Brown’s follow-up after the wildly successful book, The DaVinci Code.

By now I’m deep into the proverbial rabbit’s hole. The Lost Symbol is a mediocre story, but an incredible mix of historical insight, cutting edge new science in quantum mechanics and its relation to modern day man’s role in seeking spirituality.  And, unlike the DaVinci Code that took some liberties with the line between fact and fiction, Brown is quick to point out in the preface of The Lost Symbol that, “All rituals, science, artwork, and monuments in this novel are real.”

And Brown does, in fact, lean on the ideas in The Field and McTaggert’s subsequent book called, The Intention Experiment whilst the cottage industry of “decoding” The Lost Symbol books gives validation to the basis for the ideas presented.

For the two people that have read this far, all of this is pretty heady stuff and not easily explainable, which might partly account for the obfuscation in Biodynamics and wine.  You have to be really, really intellectually curious to spend the time, but here’s where I’m at and here’s my recommendation if you want to follow a similar path:

Biodynamics isn’t about science vs. religion or “post-modernist skeptics of science” as Smith put it.  The entire conversation is wrong.  It IS about science that isn’t fully understood – quantum mechanics.  In fact, there’s a growing body of evidence that science and religion are one and the same.  This may be pseudoscience to some, but, regardless, the wine and Biodynamics conversation needs to be about whether you believe in the cutting edge of science or whether you need empirical proof in the here and now.  Talking about anything else is bloviating with half-truths from ideological positions. 

Further, anybody interested in wine and trying to understand Biodynamics from a wine perspective is wasting their time by reading about Biodynamics through the lense of the agricultural practices.  Don’t spend any time on Nicolas Joly, or Monty Waldin, or any of the leaders in the field.  You’ll never get past the weird preparations and the attempt at the explanation thereof.

Instead, any attempt at understanding Biodynamics needs to come through a view of the emerging science side.  Get a notebook to take notes.  Read The Lost Symbol first.  Then, read a decoding book about The Lost Symbol.  This acts as an accessible introduction to a number of ideas.  Again, the ideas and facts are real, the story is fiction.  From there, read The Field and skim The Intention Experiment.  Then read Voodoo Vintners and Ideal Wine. 

Once this has been completed, fill in the gaps with internet research on Steiner and some of his history with Theosophy and later Anthroposophy and then wade into Google and Amazon.com searching for, “Quantum physics, God, Consciousness.”  Balance all of this with some quick searching on metaphysics to understand the delta and overlap between science, religion and philosophy.

If, after having done this, you haven’t completely confused the shit out of yourself, you’ll have gained a new enlightenment the least of which will be akin to Oliver Wendall Holmes quote, “Once the mind has been stretched by a new idea, it will never again return to its original size.”

As I mentioned earlier, when seeking a truth, I’m okay with “There’s a lot in life we don’t understand and this is one of them” and that’s where I come down on Biodynamics, but the conversation must not be framed in black and white terms.  Everybody around Biodynamics – the proponents and the detractors are operating in the gray and there is no one particular truth, but, and this is a big but, we might not be too far away from a deeper understanding.

A Partial Journey in Exploring Biodynamics:
image

Other stuff to read:
The science behind The Lost Symbol

Quantum Mysticism

Institute of Noetic Sciences

Space photo credit:  Wired.com

Source: http://goodgrape.com/index.php/site/the_lost_symbol_quantum_mechanics_and_how_randall_grahm_helped_me_reconcile/

Margaux Marojallia Marquis de Terme Meaume Meyney

Cowan Cellars Announces First Release

With much anticipation, Cowan Cellars has announced its first release. Way to go, Jim and Diane!!� We wish you both much success in this and upcoming releases. The wines are: 2010 Isa (skin-fermented white) 2010 Pinot Noir, Bennett Valley 2010 Pinot Noir, Sonoma Coast. You can read about these wines on here. You can read [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/LPvVhL7ZNmU/cowan-cellars

Wine and Cheese Wine Rack French Wine Wine Making Wine Tasting

Your weekend dining PLUS

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/your_weekend_dining_plus_13.html

Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal) Armagnac Vieil Sempe YO Armagnac XO Lauboude NV

Chinese Food Week 2011: Scoops' Taro Tapioca and Red Bean Tapioca Ice Cream

Source: http://la.eater.com/archives/2011/11/04/scoops_taro_tapioca_and_red_bean_tapioca_ice_cream.php

Meyney Milens Monbousquet Montrose Mouton Rothschild

First Impressions of Virginia Wine ? Wine Bloggers Conference

It was also fun to hear several references to the Napa Valley. Once again as in Washington bloggers conference a year ago everyone is shooting to topple the king. I don?t see any Virginia wines available where I live in the San Francisco Bay Area. Much of it is consumed in Virginia and much makes its way to Canada and the U.K. Ther is much more to learn about Virginia wines as the wine bloggers conference rolls along.
Continue reading →

Source: http://www.winecountrygetaways.com/napablog/first-impressions-of-virginia-wine-wine-bloggers-conference/

La Garde La Gomerie La Lagune La Mission Haut Brion La Reserve du Generale

Two Value-Play Winners From Pricey Catogories: Burgundy and Barbaresco

Buy a half-case or more at Wine Chateau and get 1/2 off shipping with code "wellesley54"
I came across an interesting story today about how a Wellesley author's father's blogging efforts "robbed" the author of his unique identity as the author of the family. The father recently retired and all he did was play golf, watch soccer, and read books. Sound pretty nice if you ask me. The point that struck a chord was that the father channeled his voracious book-a-day appetite into a unique online review format - published via a blog.

I thought to myself: I usually taste a new wine every day, why don't I write about each of them?

The reason I don't blog every day is because in spite my unrelenting efforts to triangulate professional ratings, low prices, and availability, many wines I try are just "good" or "very good" and don't seem worthy of telling people about.

I try to find interesting stories in wines and relate recommendations that are relevant and interesting. But sometimes I think I should just knock out a post and move on. This is just blogging after all.

With that in mind here are a couple of winners I came across tonight:

2007 Domaine Pierre Janny Bourgogne Blanc Echavon
About $12

The other day I was in Bin Ends picking up some 2003 Albino Rocca Brich Ronchi they had at a great price. Dan Kline asked me if I ever drink white wine. I would have enjoyed a long conversation on the subject but in the interest of time I said "not really" and left it at that.

The reality is I'm often disappointed with white wines and even if I end up liking them I don't look forward to opening them. A few months ago I stopped in and asked for a recommendation in the tricky white Burgundy category. This wine was that recommendation.

I cringed as I opened it thinking it was going to be limited aromatically. However, the wine was an absolute delight to drink. There's no way I would have pegged this as French if I tasted it blind. Such a nice tropical aromatic nose but as you taste it, it reigns in its gregarious nature. Green apples on the palate and a touch of acidity. Perhaps the best thing I liked about it was the linear enjoyable aftertaste - it avoided the quirky flavor markers so many domestic Chardonnays seem to display.

A stunning and pleasant surprise.

I've heard "If you think you found a cheap Burgundy - you probably found a cheap Burgundy." Maybe that applies mostly to reds?

Purchased at: Bin Ends Wine
91/100 WWP: Outstanding


2007 Col Dei Venti Tufo Blu Barbaresco
$31 Release Price

My interest in Barbaresco continues to evolve, and along the way I've been comparing notes for the highly regarded 2007 vintage from The Wine Advocate's Antonio Galloni and Wine Spectator's newly minted Piedmont editor Bruce Sanderson.

Galloni used to pen Piedmont Report and I've found his reviews on Italian wines to be useful. Sanderson's coverage of the region started just recently. In comparing their notes on the 2007 Pelissero Barbaresco Nubiola I found better alignment with Sanderson than Galloni however:

Where's the fruit? I realize this is super-young but I've got to favor WS's opinion over WA on this one. I think Bruce Sanderson nailed it: "Dense and austere in flavor, with a muscular structure dominating any fruit."

Compare this with Galloni's note: "caresses the palate with layers of round, sumptuous fruit. This is a more generous, enveloping style than the Tulin, and shows just an extra touch more depth. Dark red fruit, sweet spices".

Sweet spices? Sumptuous fruit? You've got to be kidding me. This wine is dark, brooding, and austere. It's more like a Barolo than a Barbaresco.

Props to Sanderson for good work in his rookie season covering Piedmont. I'll pay attention to his notes going forward.


The 2007 Col Dei Venti is a wine Spectator's Sanderson thought highly of. At 94 WS/$31 release price it's quite a QPR-bender. Even better if you can snag it for around $25.

The wine is a beauty and incredibly approachable for a young Barbaresco. It's lower in acidity with softer tannins than most Barbaresco I've tasted. It's plush and forgiving.

Flavor wise it's classic Nebbiolo. Each sip starts with light red raspberries and floral aromatics. I noted a striking aroma of Crayola crayons in an elementary school desk drawer. Quite amazing and persistent across a couple glasses. Wow - really interesting.

Purchased at: Wine Connextion 
92/100 WWP: Outstanding

So there you have it. Two outstanding wines in categories notorious for being hard to find value. 

PS That's our 4 year old in the photo above whining at the dinner table while I took the photo. It was a little bit of a rough night but in the interest of knocking a blog post out - there you have it. :)

Question of the Day: Have you had either of these wines? Let me know what you think of them in the comments if you've had them. If not - have you found any good values in Burgundy or Barbaresco lately?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/H2e9C6aEzkg/two-value-play-winners-from-pricey.html

Haut Marbuzet Haut Sarpe Hosanna Kirwan La Clemence

Source: http://thecaveman.blogspot.com/2007/03/and-i-would-like-to-thank-mr.html

Magdelaine Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery Margaux

Any minute now, meanwhile

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/any_minute_now_meanwhile.html

Wine Bottle Types of Wine Food and Wine Leisure Food Armagnac Baron de Lustrac

A Wine for Tonight: 2008 Chateau Ste. Michelle Syrah

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won?t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week?s selection, the 2008 Chateau Ste. Michelle Syrah from the Columbia Valley of Washington [...]

A Wine for Tonight: 2008 Chateau Ste. Michelle Syrah was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/_1iCeRHVpIQ/

La Lagune La Mission Haut Brion La Reserve du Generale La Tour Figeac La Tour Haut Brion

4 Events: Tony's Darts Away, Momofuku 'Milk' at Chego, Marc Vetri book, more

Source: http://latimesblogs.latimes.com/dailydish/2011/11/food-events-tonys-darts-away-momofuku-milk-bar-at-chego-beaujolais-nouveau-marc-vetri-book-dinner.html

Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal) Armagnac Vieil Sempe YO Armagnac XO Lauboude NV

Thursday, November 3, 2011

Sharia Law Supporters Seek To Ban CA Wine Production

I occasionally stop and think about ways I might engage more readers here at Fermentation. One thing I've never considered doing is something like this: San Francisco Restaurant Workers Support 25% Tip Standard This article in the Contra Costa Times,...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/jt_tPAZBkjw/sharia-law-supporters-seek-to-ban-ca-wine-production.html

Brane Cantenac Brown Calon Segur Cambon la Pelouse Canon

DEALFEED: Xlixe Pizzeria

Source: http://la.eater.com/archives/2011/11/02/xlixe_pizzeria.php

Pinot Noir Cabernet Sauvinon Wine and Cheese Wine Rack French Wine

2007 Pomerol

In this post you'll find an overview of the ratings of the 2007 Medoc 2. Grand Cru Class�. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/34/2007-pomerol/

De Sales d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Issan Du Tertre Ducru Beaucaillou Duhart Milon

There?s no point! Wine retailers that say no to scores

An item on Bloomberg yesterday detailed how Spaniards are drinking less wine, which has prompted Spanish wineries to pursue export markets more. From this perspective, it’s partially understandable why Spanish wineries might want to pay a fee to invite Wine Advocate critic Jay Miller to their regions. They want to crack into the US market [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/VILqksjFutc/

Yellow Tail Cabernet Wine and Roses Napa Valley California Vinyard

Source: http://thecaveman.blogspot.com/2007/01/boredom-breaking-midweek-meal-chicken.html

Lucia Lynch Bages Lynch Moussas Magdelaine Magrez Fombrauge

Wine Word of the Week: Amarone

This week?s Wine Word of the Week is Amarone. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Amarone is the most famous of Italy?s dry dried grape wines and has recently been revitalized?. Amarone applied for DOCG status in February 2005 to ensure that it is made solely from Corvina and Corvinone, which [...]

Wine Word of the Week: Amarone was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/xiQX2Ney5bM/

Langoa Barton Larcis Ducasse Larmande Larrivet Haut Brion Lascombes

On Self-Actualizing Wine Interest, Purple Pages, the Kindle Fire and Gutenberg

While it has been cited that we’re living in a “Golden Age” of wine writing, what is interesting to me these days is NOT the subject of wine writing.

My interest is in a broader understanding of the consumption of the wine writer’s output – self-identified wine interest by consumers who are seeking out wine information.  This is a seismic shift more important than the vagaries of who writes what, where, when and for how much.

Something much bigger and amorphous is at work.

It used to be that people self-identified by their job or some other affiliation that produced recognition from others, a status-marker of sorts—“I work for IBM, I have two kids and we’re Protestant.”

However, nowadays, people, principally online (which is moving center stage in our life), are self-identifying by their personal interests which, often times, diverges greatly from their profession and their family situation.

Look at Twitter profiles or a body of status updates from somebody on Facebook.  People are no longer duotone and defined by work and family. They’re multi-layered and complex and defined by their interests.  The modern day self-description goes something like this: “Passionate about wine and travel.  I build furniture, follow the San Francisco Giants, and work in a non-profit by day.  I also volunteer to ensure clean water for sub-Saharan Africans.  Dad to two wonderful kids”

image

In diamond-cutting terms, it’s more Peruzzi than table cut and it seems we’re all on a journey to be the most interesting man person in the world.

This kaleidoscopic advancement in sense-of-self is a very important development because, on an individual level, we tend to project externally how we see ourselves in the mirror.  By stating publicly online that we’re a wine enthusiast, a foodie, a jazz lover, who does dog rescue and loves college football with a fascination for all things digital, it’s like writing down a goal.  A goal written down means something to most people and people are likely to actuate their activities around it, even if aspirationally.

This is a very subtle point and I hope I’m conveying it faithfully:  Societally, we’re changing how we view ourselves, we are stating how we view ourselves and consequently we’re more likely to pursue knowledge around those interests because we’ve put it out there.

In Maslow’s Hierarchy of Needs, we’re all self-actualizing.

So, when it comes to wine writing, while I’m very happy for Alder Yarrow’s assignment in writing a monthly column for Jancis Robinson’s Purple Pages, I also tend to look at it within a much broader context because there will be more Alder Yarrow Horatio Alger-like stories in the years to come.

More to the point however, and within a bigger picture, what Alder writes now and in the future on his own site or at Jancis’ site is likely going to be viewed by an increasingly larger audience who, based on the aforementioned self-actualization, have become more inclined to seek a wide-range of information that supports a myriad of personal interests, including wine.

image

This online growth in information-seeking is, indeed, a very good thing particularly for the wine business who is caught up in a focus on Gen. Y, when the more important point is that there is a mass of people of all ages who have increasingly ready access to information online that allows them to easily pierce the veil of wine.  And, the implications for that for shouldn’t be understated because the view of the wine world is likely to be altered to be much more inclusive of all types of viewpoints – think the streets of New York instead of Pottery Barn.

The Kindle Fire tablet by Amazon.com may represent the next step in this evolution, driving the potentiality of mass on-the-move content delivery. No, it’s not as important as the printing press or any other God Complex hyperbole that is assigned to Steve Jobs, but it’s an important step forward nonetheless.

Where laptop computers are functional machines designed to execute work, and tablets (like the iPad) are a lightweight, portable device that act as a multi-functional hybrid between a smartphone and a laptop, here comes the Kindle Fire which is a device designed almost exclusively for content consumption, all kinds of content – blogs, digital magazines, digital books, videos, music, etc.

The Kindle Fire, to me, is a device that enhances the trend we’re seeing in the increased complexity of how we define ourselves because here’s a device that lets users pursue content around their interests anytime, anywhere and it’s reasonably affordable at $199, at least half the cost of other tablets on the market.

For example purposes, let’s say I have an interest in German Riesling, but I don’t really want to buy another paper-based book because I already have a stack of 14 books at my bedside that I haven’t read (or, perhaps, I don’t buy that many books, period).  Likewise, it isn’t convenient for me to read a book on my laptop because, well, that’s not really a form factor that works for me because I’m already hunched over my laptop for 12 hours a day.  In addition, I don’t want to print out a 150 page pdf because that’s paper I have to carry around.  Previously, with all of the aforementioned caveats, I would have let a deep dive into knowing more about German Riesling be a fleeting thought—an opportunity that would lay fallow.

Ah, but the Kindle Fire will let me consume this German Riesling content in a nice, portable, convenient, lightweight manner that is designed to do expressly that.  I’m now looking forward to pouring through Terry Theise’s 2011 German Riesling catalog and reading part II of Mosel Fine Wines 2010 vintage report.

All of this distills down to an essential takeaway:  When Johannes Gutenberg invented the printing press with movable type, the tangible output was the ability to have ready access to print books.  However, the bigger impact was the spread of knowledge which led to the Renaissance period which inalterably changed the culture of the world.

That’s where I think we’re at now, particularly with wine and the spread of information.  The conversation can be about who is writing and where they come from, but the conversation with far greater impact is what the end game is for this mass adoption of personal nuance lived out loud.

In simpler terms, the wine writer, like Descartes in the Renaissance era, had a great, lasting influence, but the Renaissance period was much bigger than Descartes.

The key for the wine business in this seismic shift in wine affiliation and the pursuit of information thereof is to decide whether they want to support the status quo and perpetuate business as usual or open themselves to all kinds of thought.

Wine writers already are and so are the consumers seeking out this information.

Source: http://goodgrape.com/index.php/site/on_self-actualizing_wine_interest_purple_pages_the_kindle_fire_and_gutenber/

Couvent des Jacobins Croix de Labrie Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe

Source: http://thecaveman.blogspot.com/2009/02/newer-franc-chinon-2006-lhuisserie.html

Lafon Rochet Lagrange Lalande Borie Lanessan Langoa Barton

Plywood Report : Crepe X-press Jumps From Sherman Oaks to Downtown

Source: http://la.eater.com/archives/2011/11/02/crepe_xpress_jumps_from_sherman_oaks_to_downtown.php

Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac

A random act of generosity at Woodberry Kitchen

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/woodberry_diners_treated_to_di.html

Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet

$22 lunches, $33 dinners at Chicago Chef Week

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/22-lunches-33-dinners-at-chicago-chef-week.html

Cheval Blanc Cheval Blanc (Bin Soiled) Cheval Blanc (Damaged Label) Cissac Citran

Would you like a Gold or Silver with that Red or White?

Guest blogger�and wine judge �Stacie Hunt offers some insight into being a judge at the Los Angeles International Wine & Spirits Competition.�Stacie is a�commentator on wine for National Public Radio, a Certified Sommelier (AIS), an international wine judge, educator, journalist and blogger. Everyone has his or her own idea of spring.� In the city, the [...]

Source: http://blogs.fairplex.com/blog/wine/?p=51

La Reserve du Generale La Tour Figeac La Tour Haut Brion La Tour Martillac Labegorce Zede

Wednesday, November 2, 2011

The Burke's auction....

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/the_burkes_auction.html

French Wine Wine Making Wine Tasting Yellow Tail Cabernet

Orange ya glad you asked? Levi Dalton on orange wines

Orange wines are sweeping the nation! Well, something like that. These white wines emerge from their fermentation on the grape skins with a rich, sometimes orange, hue. Since orange is the color of the season, it’s particularly apt to discuss, if not try, orange wines now. And that’s what Dave Erickson, a site reader in [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/UAdl3D9T1MU/

La Garde La Gomerie La Lagune La Mission Haut Brion La Reserve du Generale

Source: http://thecaveman.blogspot.com/2007/02/confessions-of-stemware-snob-i-come.html

Certan de May Charmail Chasse Spleen Chateau Hermitage St Emilion Chauvin

Listage : Atwater Crossing Kitchen Rolls Out Dinner Service; Five Best Ice Cream Shops in LA

Source: http://la.eater.com/archives/2011/11/02/atwater_crossing_kitchen_rolls_out_dinner_service_five_best_ice_cream_shops_in_la.php

d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Armailhac De Chevalier

A random act of generosity at Woodberry Kitchen

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/woodberry_diners_treated_to_di.html

Labegorce Zede Lafite Rothschild Lafleur Lafleur Gazin Pomerol Lafon Rochet

Atwater Crossing Kitchen launches dinner service today

Source: http://latimesblogs.latimes.com/dailydish/2011/11/atwater-crossing-kitchen-is-open-for-dinner-starting-tonight.html

Climens Clinet Clos Cantenac Clos de l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Oratoire Clos de Sarpe

Reminder: WBW 71 Is This Week!

It seems like is was just a few days ago that I announced the next edition of Wine Blogging Wednesday but it has been nearly 3 weeks. So just a friendly reminder that WBW 71, “Rhones Not From The Rh�ne,” is in just two days. And it’s easy to participate; just pick up a wine [...]

Reminder: WBW 71 Is This Week! originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/P5Lljfs40TQ/

Lynch Moussas Magdelaine Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery

Questioning Authority: The Philip James Edition

Philip James is an entrepreneur...and a good one. In the case of his history as a wine industry entrepreneur, he has brought us Snooth and, most recently, Lot 18. In the case of both companies, James focus has been on...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/KSCFMex9QGE/questioning-authority-the-philip-james-edition.html

Lafleur Lafleur Gazin Pomerol Lafon Rochet Lagrange Lalande Borie

Two Value-Play Winners From Pricey Catogories: Burgundy and Barbaresco

Buy a half-case or more at Wine Chateau and get 1/2 off shipping with code "wellesley54"
I came across an interesting story today about how a Wellesley author's father's blogging efforts "robbed" the author of his unique identity as the author of the family. The father recently retired and all he did was play golf, watch soccer, and read books. Sound pretty nice if you ask me. The point that struck a chord was that the father channeled his voracious book-a-day appetite into a unique online review format - published via a blog.

I thought to myself: I usually taste a new wine every day, why don't I write about each of them?

The reason I don't blog every day is because in spite my unrelenting efforts to triangulate professional ratings, low prices, and availability, many wines I try are just "good" or "very good" and don't seem worthy of telling people about.

I try to find interesting stories in wines and relate recommendations that are relevant and interesting. But sometimes I think I should just knock out a post and move on. This is just blogging after all.

With that in mind here are a couple of winners I came across tonight:

2007 Domaine Pierre Janny Bourgogne Blanc Echavon
About $12

The other day I was in Bin Ends picking up some 2003 Albino Rocca Brich Ronchi they had at a great price. Dan Kline asked me if I ever drink white wine. I would have enjoyed a long conversation on the subject but in the interest of time I said "not really" and left it at that.

The reality is I'm often disappointed with white wines and even if I end up liking them I don't look forward to opening them. A few months ago I stopped in and asked for a recommendation in the tricky white Burgundy category. This wine was that recommendation.

I cringed as I opened it thinking it was going to be limited aromatically. However, the wine was an absolute delight to drink. There's no way I would have pegged this as French if I tasted it blind. Such a nice tropical aromatic nose but as you taste it, it reigns in its gregarious nature. Green apples on the palate and a touch of acidity. Perhaps the best thing I liked about it was the linear enjoyable aftertaste - it avoided the quirky flavor markers so many domestic Chardonnays seem to display.

A stunning and pleasant surprise.

I've heard "If you think you found a cheap Burgundy - you probably found a cheap Burgundy." Maybe that applies mostly to reds?

Purchased at: Bin Ends Wine
91/100 WWP: Outstanding


2007 Col Dei Venti Tufo Blu Barbaresco
$31 Release Price

My interest in Barbaresco continues to evolve, and along the way I've been comparing notes for the highly regarded 2007 vintage from The Wine Advocate's Antonio Galloni and Wine Spectator's newly minted Piedmont editor Bruce Sanderson.

Galloni used to pen Piedmont Report and I've found his reviews on Italian wines to be useful. Sanderson's coverage of the region started just recently. In comparing their notes on the 2007 Pelissero Barbaresco Nubiola I found better alignment with Sanderson than Galloni however:

Where's the fruit? I realize this is super-young but I've got to favor WS's opinion over WA on this one. I think Bruce Sanderson nailed it: "Dense and austere in flavor, with a muscular structure dominating any fruit."

Compare this with Galloni's note: "caresses the palate with layers of round, sumptuous fruit. This is a more generous, enveloping style than the Tulin, and shows just an extra touch more depth. Dark red fruit, sweet spices".

Sweet spices? Sumptuous fruit? You've got to be kidding me. This wine is dark, brooding, and austere. It's more like a Barolo than a Barbaresco.

Props to Sanderson for good work in his rookie season covering Piedmont. I'll pay attention to his notes going forward.


The 2007 Col Dei Venti is a wine Spectator's Sanderson thought highly of. At 94 WS/$31 release price it's quite a QPR-bender. Even better if you can snag it for around $25.

The wine is a beauty and incredibly approachable for a young Barbaresco. It's lower in acidity with softer tannins than most Barbaresco I've tasted. It's plush and forgiving.

Flavor wise it's classic Nebbiolo. Each sip starts with light red raspberries and floral aromatics. I noted a striking aroma of Crayola crayons in an elementary school desk drawer. Quite amazing and persistent across a couple glasses. Wow - really interesting.

Purchased at: Wine Connextion 
92/100 WWP: Outstanding

So there you have it. Two outstanding wines in categories notorious for being hard to find value. 

PS That's our 4 year old in the photo above whining at the dinner table while I took the photo. It was a little bit of a rough night but in the interest of knocking a blog post out - there you have it. :)

Question of the Day: Have you had either of these wines? Let me know what you think of them in the comments if you've had them. If not - have you found any good values in Burgundy or Barbaresco lately?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/H2e9C6aEzkg/two-value-play-winners-from-pricey.html

d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Armailhac De Chevalier

The wines from Pierre Usseglio I

Domaine Pierre Usseglio is first and foremost a maker of�Chateauneuf-du-Pape but has also a couple of vineyards just outside the appellation. From these they make a good value�C�tes-du-Rh�ne and�a Vin de Table, where Merlot makes up�80 % og the blend. �I gave the 2006�C�tes-du-Rh�ne 2006�88-89 p. which makes it a good value. It’s a sort [...]

Source: http://www.wine4freaks.com/44/wines-from-pierre-usseglio-1/

Beychevelle Branaire Ducru Brane Cantenac Brown Calon Segur

Emilio Lustau, Sherry Dry Amontillado, ?Los Arcos? NV

Like a lot of American wine lovers, Sherry is a personal blind spot. It’s not that I haven’t had good or great Sherry ? in fact the only wine I have ever rated 100-points is a Sherry ? it’s just the style is hard to get your head around. �For starters, many Sherries are intentionally [...]

Emilio Lustau, Sherry Dry Amontillado, “Los Arcos” NV originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/nOPwDNjwl78/

Armagnac Vieil Sempe YO Armagnac XO Lauboude NV Croix de Salle Armagnac Domaine du Peyrot Alter Ego de Palmer

Sea Smoke declares own vineyards ?Grand Cru? on the label

New for the 2009 vintage: Sea Smoke of Santa Barbara is putting “California Grand Cru” on the label. The term is pure marketing. Needless to say, there is no codified “cru” system of California. However, the term does not fall afoul of the protected terms negotiated in the EU-US accord on place names. The labels [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/GL1cBVqS-Qk/

Domaine du Peyrot Alter Ego de Palmer Angelus Ausone Ausone (Cut Capsule)

Tuesday, November 1, 2011

The Wine Enthusiast and the Greatness of CA Bargain Wine

Who doesn't love a good list? I love lists. I love listing. A great little list was recently released in the form of THE WINE ENTHUSIAST'S 100 BEST BUYS OF 2011. What we are talking about here are the best...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/P7X1tzgilNI/the-wine-enthusiast-and-the-greatness-of-ca-bargain-wine.html

l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Evangile l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Interdit de Valandraud Lucia Lynch Bages Lynch Moussas

Why Do Wine Blogs Need To Make Money?

The�Connoisseurs’ Guide to California Wine has long been a resource for consumers looking to find great wines from my native state. Founded in 1974, the publication was among the first I purchased when I first got into wine almost 30 years ago. My old green CGCW guidebook has long since been replaced by other wine [...]

Why Do Wine Blogs Need To Make Money? originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/xWZKaQpUOKk/

Clos Puy Arnaud Corbin Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins

Defining Audacious in the California Wine Industry

As reported by Dr. Vino, California's Sea Smoke Cellars out of Santa Rita Hills has placed the following wording on six of their 2009 vintage labels and on one 2008 Sparkling Wine label: "CALIFORNIA GRAND CRU" This is, in my...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/43XcH6p7xus/defining-audacious-in-the-california-wine-industry.html

Berliquet Beychevelle Branaire Ducru Brane Cantenac Brown

Chinese Food Week 2011: Church & State's Confit Duck Spring Roll

Source: http://la.eater.com/archives/2011/10/31/church_states_confit_duck_spring_roll.php

Food and Wine Leisure Food Armagnac Baron de Lustrac Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans

Cowan Cellars Announces First Release

With much anticipation, Cowan Cellars has announced its first release. Way to go, Jim and Diane!!� We wish you both much success in this and upcoming releases. The wines are: 2010 Isa (skin-fermented white) 2010 Pinot Noir, Bennett Valley 2010 Pinot Noir, Sonoma Coast. You can read about these wines on here. You can read [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/LPvVhL7ZNmU/cowan-cellars

Haut Brion Haut Marbuzet Haut Sarpe Hosanna Kirwan

Source: http://thecaveman.blogspot.com/2009/02/cant-hold-sulphites-there-are-lot-of.html

Brown Calon Segur Cambon la Pelouse Canon Canon la Gaffeliere

EaterWire : Revolver Opens Tonight, Bocuse d’Or Din in SD, More!

Source: http://la.eater.com/archives/2011/10/26/revolver_opens_tonight_bocuse_dor_din_in_sd_more.php

De Chevalier De Fieuzal De l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise De Pez De Sales

The Stew has moved

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/the-stew-has-moved.html

Beau Sejour Becot Beau Site Beaumont Beausejour Becot Beausejour Duffau Lagarrosse

2007 Medoc 5. Grand Cru Class�

Here you'll find an overview of the ratings of the 2007 Medoc 4. Grand Cru Class�. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

Source: http://www.wine4freaks.com/33/2007-medoc-5-grand-cru-classe/

Beausejour Duffau Lagarrosse Bel Air Lalande de Pomerol Belair Belgrave Bellefont Belcier

Summer Hill Country Photos

  About a year ago I started a Facebook group with the same name as my Blog.  I posted a few photos from our summer vacation down in the beautiful Texas Hill Country.  I will be posting more here soon and on my Flickr photo page.  If your on Facebook would love to have you […]

Source: http://thegrapesaroundtexas.com/2011/07/10/summer-hill-country-photos/

Carillon d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angelus Caronne Ste Gemme Carruades de Lafite Certan de May Charmail

Current Releases from Chateau Ste. Michelle

Chateau Ste. Michelle is Washington State?s founding winery with its roots dating back to the repeal of Prohibition. In 1976, Ste. Michelle built a French-style chateau in Woodinville, just northeast of Seattle. While all of Chateau Ste. Michelle?s vineyards are located on the east side of the Cascade Mountains, all of their white wines are [...]

Current Releases from Chateau Ste. Michelle was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/LIPaOClIkFQ/

Duhart Milon Duhart Milon Rothschild Exception de Quinault Ferriere Feytit Clinet

Washington Wine Lovers: Vote ?Yes? on I-1183

As Yogi Berra once said, it?s d�j� vu all over again. About a year ago, I wrote a similar post recommending a ?yes? vote on I-1100. Now we have I-1183 on the ballot, and some of you are asking for our thoughts and recommendation again. While the two initiatives have a similar primary objective of [...]

Washington Wine Lovers: Vote ?Yes? on I-1183 was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/ohO54tc0968/

Le Moulin Pomerol Le Petit Cheval Le Pin Le Tertre Roteboeuf l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clinet