Thursday, January 5, 2012

Notable Boston-area Weekend Wine Tastings

a glass of wine On Saturday from noon to 5 pm, Wine ConneXtion in North Andover is hosting a 90 Points and Above tasting. Whether you love the points or not, it might be worth heading out to try the 2008 Anderson's Conn Valley Estate Reserve Cabernet they're pouring. The wine was rated 98 points by Robert Parker and is currently carrying an impressive 95 point CellarTracker rating. Best price in the country on Wine-Searcher is $85.99 - they've got it for $62.99 (plus no tax in MA). Nice price. Start calculating how much the gas will cost you to get there!

You might not have heard about The Boston Globe's 2011 Plonkapalooza (since it's all paywalled up these days) but on Saturday, from 3 pm - 5 pm West Concord Liquors is having a tasting of a lot of the winners from Plonkapalooza.

On Sunday from 1 pm - 5 pm, Fifth Ave Liquors in Framingham is having a Tasting Extravaganza. Check the link for a list of over 100 wines they'll be pouring - a nice range of styles and price points. All non-sale wines on sale 20% off for the day.

Also on Sunday, from 1 pm - 4 pm is a Turkey & Wine Tasting at Bin Ends in Braintree. They're serving up the classic New England Thanksgiving dinner, with turkey, trimmings, and pie along with a selection of fine wines, sparklers, and dessert wines.

Photo Credit: Jenny Downing

Question of the Day: Any other cool tastings going on this weekend?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/-tt0tnjW-LY/notable-boston-area-weekend-wine.html

Berliquet Beychevelle Branaire Ducru Brane Cantenac Brown

Your weekend dining PLUS

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/your_weekend_dining_plus_13.html

Lagrange Lalande Borie Lanessan Langoa Barton Larcis Ducasse

New season of Masterchef starts tonight

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/new_season_of_masterchef_start.html

California Vinyard Wine Bottle Types of Wine Food and Wine Leisure Food

December 10, 2011 Florida Jim Cowan?s 2011 Tasting Notes Archive-Part Two

The 2011 archive part 2 is presented by date the notes were compiled and submitted. Part 1 may be found here. Prior year’s tasting notes may be found here. December 10, 2011 A very nice dinner with friends included the following: 2006 Overnoy, Arbois Pupillin: Crisp, clean and deep ? perhaps not typical descriptors for [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/0axCLMWIxfU/jim-cowans-2011-tasting-notes-part-tw

Beausejour Becot Beausejour Duffau Lagarrosse Bel Air Lalande de Pomerol Belair Belgrave

Source: http://thecaveman.blogspot.com/2009/03/growing-pains-chablis-1er-cru-2005.html

Belgrave Bellefont Belcier Bellevue Mondotte Berliquet Beychevelle

Just 2 Weeks Until WBW 73

Just a friendly reminder that Wine Blogging Wednesday 73 is just two weeks away. Our host, The Corkdork, has asked us to revisit the wine that first got your attention to learn more about wine. This could be a carafe of�ros� in Paris, Sassicaia 1988, a random bottle of Cahors or Inglenook Cask 1958. Or [...]

Just 2 Weeks Until WBW 73 originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/J8P_cO3_R3I/

Chauvin Cheval Blanc Cheval Blanc (Bin Soiled) Cheval Blanc (Damaged Label) Cissac

Dress Coded: Dining options for New Year's Eve...

Source: http://la.eater.com/archives/2011/12/29/dress_coded.php

Baronat Mouton Baron Philippe Batailley Beau Sejour Becot Beau Site Beaumont

Competition Winners Announced

The winners of the 70th annual Los Angeles International Wine & Spirits Competition were announced today and the list is an impressive one! A box wine, a Scotch whisky, repeat winners (Armida Winery and baseball legend Tommy Lasorda) and so much more! Take a look at the winners here then check out the buzz on [...]

Source: http://blogs.fairplex.com/blog/wine/?p=78

Barde Haut Baronat Mouton Baron Philippe Batailley Beau Sejour Becot Beau Site

Wednesday, January 4, 2012

Nothing Says ?Wine Geek? Like Star Wars Bottle Stoppers

A bargain at just $12. via Etsy   Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/28UDp8ePRwA/

Cheval Blanc (Damaged Label) Cissac Citran Clarence Haut Brion Clerc Milon

Wine Peeps Top 10 Posts of 2011

As we begin a new year, it?s time for us to reflect on our body of work in 2011, what we?ve done well and where we can improve in 2012. If you have some suggestions, please tell us. When you?ve written as many posts as we have this past year, it is quite a project [...]

Wine Peeps Top 10 Posts of 2011 was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/D5vITn_iKrc/

Certan de May Charmail Chasse Spleen Chateau Hermitage St Emilion Chauvin

Chateau Margaux 1787 insured at an eye popping amount of $225,000

An exclusive bottle of a vintage wine from the wine region of Bordeaux, Chateau Margaux 1787 was insured at an eye popping amount of $225,000 in 1989 when one of these wine bottles was accidentally broken in the Four Season Hotel by a waiter. At that time, this vintage liquor was part of the collection [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/UZTzEzsrXzM/

Canon la Gaffeliere Cantemerle Cantenac Brown Carillon d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angelus Caronne Ste Gemme

The Shutter : Evan Kleiman To Shutter Angeli Caffe on January 8

Source: http://la.eater.com/archives/2011/12/29/evan_kleiman_to_shutter_angeli_caffe_on_january_8.php

Clos l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clos Puy Arnaud Corbin Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude

Wine is a thread running through our lives

Last evening I participated in a Twitter tasting of Bordeaux wines. One of the producers in the tasting had acted in a short film and a link to it was tweeted out. I bookmarked the link and returned to it today for a look mostly out of curiosity and was pleasantly surprised with what I [...]

Wine is a thread running through our lives originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/6PHDOANp8FA/

Larrivet Haut Brion Lascombes Latour Latour a Pomerol Laville Haut Brion

Year in Eater : Friends of Eater Name Top Restaurant Standbys of 2011

Source: http://la.eater.com/archives/2011/12/27/friends_of_eater_name_top_restaurant_standbys_of_2011.php

La Croix de Beaucaillou La Croix du Casse La Fleur Cardinale La Fleur de Bouard La Fleur de Gay

Source: http://thecaveman.blogspot.com/2009/02/science-of-smell-dear-caveman-when-i.html

Dame de Montrose d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Armailhac De Chevalier De Fieuzal

American Sommelier Association ? 6 Day Training in Napa Valley

I received this information from the American Sommelier Association and thought I would pass this on to our readers. In these economic times there are many out of work or in transition wanting to shift careers. Perhaps this intensive course may pave the way for a future career in the wine business. It appears that there are some scholarship funds that can reduce the cost of the training course by 50%.
Continue reading →

Source: http://www.winecountrygetaways.com/napablog/american-sommelier-association-6-day-training-in-napa-valley/

Gloria Gomerie Grand Puy Ducasse Grand Puy Lacoste Gruaud Larose

Rex Pickett?s ?Life on Spec?

I have written quite a bit here about Sideways, a rare film that somehow combines wine, humor and middle age crisis into an Academy Award winning package. But until recently I had no idea how close Sideways came from never being made. In a series of posts by author Rex Pickett over at the Stage [...]

Rex Pickett’s “Life on Spec” originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/kRHhDIDHvtM/

Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Angludet

Nothing Says ?Wine Geek? Like Star Wars Bottle Stoppers

A bargain at just $12. via Etsy   Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Nothing Says ‘Wine Geek’ Like Star Wars Bottle Stoppers originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/28UDp8ePRwA/

De Chevalier De Fieuzal De l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise De Pez De Sales

IKEA bed frame as wine rack ? aged sur lit [DIY]

Sometimes, opportunity lies right in front of you. Or, if you’re Jeremy S. Walworth, it lies in your neighbor’s pile of recycling. Jeremy hauled the wood from a broken IKEA bed frame out of his neighbor’s driveway and set about making a wine rack for his basement. With help from his daughter, he cut, sanded [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/tGupTdJkzlM/

Berliquet Beychevelle Branaire Ducru Brane Cantenac Brown

2009 California Pinot Noir Inside the Numbers: 8 Producers to Seek Out

Just how good is the 2009 California Pinot Noir Vintage? More than 55% of the wines rated by Wine Spectator have clocked in at 90 points or better. To put that into context, just 42% of the California Pinot Noirs rated by Spectator rated 90 or better - and they called 2007 the best vintage of California Pinot Noir ever.

Below is a chart showing 2009 ratings vs. 2007. Notice how in 2009 the mode (most frequently occurring rating) is 92 points whereas in 2007 it was 88 points:

Point being: There are a ton of terrific wines to track down from this vintage. But how many of the highly rated wines are attainable? How many of the values are actionable?

First, I want to understand which of the wines are the best values according to Spectator. I could easily sort on wines rated 90 or better costing less than $30 but I want to discover value at all price points. To do this I sift through the data and apply the WWP QPR Calculator (what's that?) to the wines rated so far for 2009.
The WWP QPR attempts to quantify the way deal hounds react to ratings within a category considering price. A WWP QPR rating of "1.0" is fair value and from there bigger numbers are better, numbers less than 1.0 are worse.

I then sorted the wines according to the WWP QPR to discover the top values according to the way I react to ratings and price. According to these metrics here are the best values in 2009 California Pinot Noir according to Wine Spectator ratings:



Price Rating WWP QPR
 Dehlinger Pinot Noir Russian River Valley Goldridge Vineyard $45 95 2.12
 Failla Pinot Noir Russian River Valley Keefer Ranch $45 95 2.12
 Loring Pinot Noir Russian River Valley $29 93 2.07
 Loring Pinot Noir Santa Lucia Highlands $29 93 2.07
 A.P. Vin Pinot Noir Santa Lucia Highlands Rosella's Vineyard $48 95 1.98
 Kosta Browne Pinot Noir Sonoma Coast $52 95 1.83
 Siduri Pinot Noir Santa Lucia Highlands Pisoni Vineyard $54 95 1.76
 Freeman Pinot Noir Sonoma Coast $44 94 1.72
 Loring Pinot Noir Paso Robles Russell Family Vineyard $45 94 1.68
 Loring Pinot Noir Santa Lucia Highlands Rosella's Vineyard $45 94 1.68
 Loring Pinot Noir Sonoma Coast Durell Vineyard $45 94 1.68
 Kosta Browne Pinot Noir California 4-Barrel $72 96 1.67
 Rochioli Pinot Noir Russian River Valley Little Hill $72 96 1.67

First off, notice that the highest WWP QPR is 2.12 which equates to "Very Good" value. It's nowhere near the 6.05 "Oustanding" the 97 point/$25 2009 Carlisle Sonoma County Sarah achieved. Keep that in mind as you're considering various offers. Although 2009 California Pinot Noir is a great vintage it's still difficult to get behind this category as being a value play.

Unless you compare it to Napa Cab. Whereas quality Napa Cab seems to start around $60 and goes up from there, most of these wines can be had in the $40 to $60 range. I love the flavor profile of California Pinot Noir so for me this is the most exciting region in wine right now.

Let's dive into some of these producers and specific wines for a moment. Is there an opportunity to buy these wines now? If not, is there an opportunity to get in on the ground floor of a mailing list that's going to be hard to get on in the future?

Let's start at the top - with Dehlinger. Their 2009 Goldridge Vineyard Pinot Noir is one of three wines on the cover of the October 15th issue. I hadn't heard of them until a friend in the neighborhood brought over a bottle of their Syrah to share. I was impressed with it and he graciously shared a couple bottles from his 2008 allocation. I thought their 2008 Estate Pinot Noir was outstanding, rating it 93 points. Spectator dropped a 95 point rating on it. They might not have been on everyone's radar screen until these 2009s though. Their website says they're 75% mailing list and you'll occasionally see them available at retail.

I wrote about the 2009 Failla (pronounced FAY-la) Keefer Ranch Pinot Noir last month. I'd go 93 points on it (to Spectator's 95) and encourage you to check them out if they're not on your radar screen yet. Again, mostly mailing list but some availability at retail if you look around.

I don't think any single producer is happier about Spectator's report than Brian Loring. His appellation wines priced at $29 provide real QPR-benders, and their $45 single vineyard bottlings snared slightly higher numbers which make their 2009s values across the board. Their mailing list has long been one of the most consumer-friendly around with compelling sample packs for new customers and until just recently free shipping. Their 2010 mailer arrived recently and if this batch of ratings for the 2009 confirms the quality they believed was present in those wines expect the 2010s to be spectacular. Get on their mailing list now before its too late.

In addition to A.P. Vin's 95 point bottling from Rosella's Vineyard (what high end CA Pinot producer doesn't produce wine from Rosella's?) they've got at least 8 single vineyard Pinots from the usual suspects (Keefer, Gary's, Ridgetop, Clos Pepe etc) rated between 91 and 95. Some decent availability at retail so keep an eye out for them and give 'em a try.

Kosta Browne continues to be one of the consistent producers of 95+ rated California Pinot Noir. They're very difficult to find at retail and if you do the prices are typically inflated. Considering their appellation wines are "only" $48 theirs is a mailing list to get on for sure. I just got an allocation this year after about a three year wait. It was worth it. Their 2009 Russian River Valley Pinot Noir and Sonoma Coast bottlings are both unbelievable wines. They seem to have found a way to reign in the alcohol levels some criticized them for while maintaining this velvety mouthfeel I find utterly amazing. Theirs are benchmark California Pinot Noirs.

Perhaps a more familiar brand given their production levels and the amount of time they've been around, Siduri once again did very well with this vintage. Although they don't own their own vineyards they do produce wines from all over California and even Oregon. I thought their 2009 Santa Lucia Highlands (an appellation to keep an eye on) was perhaps the most widely available, reasonably priced window into what this vintage is about. More on that here.

Freeman is a producer I'm sure I've tried but don't know much about. Not to be confused with Joseph Phelps' Freestone Pinot Noir label (add them to the list of frequently confused wine brands) they had 4 2009 Pinot Noirs which all received 90 points or better ranging from $44 to $54.

There's a fantastic article in the magazine about the history of Pinot Noir in California and Rochioli's vineyards are credited with being where it all began. Although their appellation bottlings can be found at retail their single vineyard wines are sold almost entirely by mailing list. Along with Dehlinger and Kosta Browne, their 2009 Rochioli Little Hill Pinot Noir graces the cover of the magazine. To taste their wines feels like it would be a taste into the history of the grape in the region. For that and other reasons (many speak highly of their wines) it's one to seek out.

Conclusion

Spectator's viewpoint is just one of many out there (some say Laube favors the high alcohol fruit bombs) but it's the one I have the most trust and experience with. Antonio Galloni has taken over tasting the wines of California from Robert Parker - which is actually a good thing in my view since the grape never seemed to be Parker's favorite. Some look to Allan Meadows (http://www.burghound.com) but his coverage of California Pinot Noir will always be a sideshow.

If you love domestic Pinot Noir like I do you'd enjoy The Pinot Report which focuses exclusively on the category. Definitely a resource to check out.

Or if you're looking for help finding wines all the critics agree on - and are values - check out The Wine Blue Book.

Soon I'll be writing about some of the best wines 2009 California Pinot Noir under $30. And writing up a tasting report of the wines I've tasted from the vintage. I'd love it if you subscribed to the Wellesley Wine Press so we can keep in touch.

Question of the Day: What do you think of the 2009 California Pinot Noir vintage? Which producers would you recommend checking out?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/0qjTFsw1Eys/2009-california-pinot-noir-inside.html

Cheval Blanc (Bin Soiled) Cheval Blanc (Damaged Label) Cissac Citran Clarence Haut Brion

Tuesday, January 3, 2012

Drago Santa Monica to close at end of January

Source: http://latimesblogs.latimes.com/dailydish/2012/01/drago-santa-monica-close-january.html

Malartic Lagraviere Malescot St. Exupery Margaux Marojallia Marquis de Terme

The Burke's auction....

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/the_burkes_auction.html

Barde Haut Baronat Mouton Baron Philippe Batailley Beau Sejour Becot Beau Site

Friday @ 5: A cocktail to kick off the weekend

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/friday-5-a-cocktail-to-kick-off-the-weekend-2.html

Armagnac Baron de Lustrac Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs

EaterWire : Farm Dinner at Salute, No Tomatoes! Truck Found, MORE

Source: http://la.eater.com/archives/2011/12/28/farm_dinner_at_salute_no_tomatoes_truck_found_more.php

Types of Wine Food and Wine Leisure Food Armagnac Baron de Lustrac Armagnac Baron de Sigognac

Farmers' market is NOT a Grand Prix casualty

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/farmers_market_is_grand_prix_c.html

Chasse Spleen Chateau Hermitage St Emilion Chauvin Cheval Blanc Cheval Blanc (Bin Soiled)

Source: http://thecaveman.blogspot.com/2009/03/madiran-2002-vieilles-vignes-chateau.html

Chateau Hermitage St Emilion Chauvin Cheval Blanc Cheval Blanc (Bin Soiled) Cheval Blanc (Damaged Label)

EaterWire : Farm Dinner at Salute, No Tomatoes! Truck Found, MORE

Source: http://la.eater.com/archives/2011/12/28/farm_dinner_at_salute_no_tomatoes_truck_found_more.php

Carruades de Lafite Certan de May Charmail Chasse Spleen Chateau Hermitage St Emilion

Dining@Large is closed

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/dininglarge_is_closed.html

Bellevue Mondotte Berliquet Beychevelle Branaire Ducru Brane Cantenac

Wine-derful

Judges completed the first day of tasting the finest vintages the wine world has to offer at the 70th Los Angeles International Wine & Spirits Competition. Stepping into the Millard Sheets Center for the Arts, where judging is taking place, the aroma is musky, flowery, fruity, nutty. Pretty powerful! Judges gather around round tables comparing [...]

Source: http://blogs.fairplex.com/blog/wine/?p=62

De Sales d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Issan Du Tertre Ducru Beaucaillou Duhart Milon

EaterWire : Farm Dinner at Salute, No Tomatoes! Truck Found, MORE

Source: http://la.eater.com/archives/2011/12/28/farm_dinner_at_salute_no_tomatoes_truck_found_more.php

Gruaud Larose Guadet Guadet Saint Julien Haut Bages Liberal Haut Bailly

Animal Farm: The Benefits of Biodiversity in the Vineyard

Source: http://tablascreek.typepad.com/tablas/2011/12/animal-farm-the-benefits-of-biodiversity-in-the-vineyard.html

Guadet Saint Julien Haut Bages Liberal Haut Bailly Haut Batailley Haut Batailley Rare Signed Marie Jeanne

Field Notes from a Wine Life ? Autumnal Equinox Edition

Odds and ends from a life lived through the prism of the wine glass…

The Power of Intent in Biodynamic Wine

I wrote a heady post in September about Biodynamic wine.  The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.

They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.

This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do).  A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

image

My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.

To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave.  An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.

So, here’s the thing.  Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.

It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.

The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.

I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.

On Knowledge

I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine.  Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.

Well, sometimes you find defining wisdom in the unlikeliest places.

Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently. 

Indeed, you are what you learn.  You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…

image

Thanksgiving Wine Recommendation

Thanksgiving is the wine world’s national holiday.  I get that.  It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting.  Does it really matter what you drink with Thanksgiving dinner?  Nope.  If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares.  At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).

image

It Was a Good Week for Lot18

My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding.  That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.

Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James).  The email noted:

As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.

We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.

We’re all aware of “transparency” as an online buzzword the last several years.  It’s a word that has been co-opted, commoditized and rendered meaningless, as well.  It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.

These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim.  After all, culture and customer service is already taken by Zappos.

Yet, radical transparency isn’t a new concept either.  If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/

Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages

Monday, January 2, 2012

Field Notes from a Wine Life ? Cover Story Edition

Odds and ends from a life lived through the prism of the wine glass…

The Wine Spectator Affect

When I received my November 15th issue of Wine Spectator on October 11th, featuring a cover shot of Tim Mondavi and an feature article on him and his estate winery Continuum, I captured some online research reference points so I could have a baseline to measure the effect that a flattering Wine Spectator cover story might have on a winery in the digital age.

Using Wine-Searcher, CellarTracker and Google Keywords search data to track various data points, the results, while not directly linked to conclusions, do indicate a small bump in interest as a result of the cover piece.

For example, Wine-Searcher data indicates that the average bottle price, an indicator of supply and demand, rose $2 month over month, from $149 a bottle to $151 a bottle.

image

In addition, the Wine-Searcher search rank (always a month behind) indicates that Continuum was the 1360th most popular search in September.  By Friday, November 11th the Continuum search rank had increased to 471st for the month of October. (See the top 100 searches for October here).

Likewise, interest at CellarTracker increased, as well.  The number of bottles in inventory from October 11th to November 11th increased by 177 bottles, likely no small coincidence.

Finally, Google searches increased fivefold from an average of 210 monthly searches to approximately 1000 monthly searches.

What does this all mean?  Good question.  The truth is, a Wine Spectator cover appears to have moved the needle a bit, and while the easy route is to take a righteous Eeyore approach to mainstream media and its blunted impact in the Aughts, as contrasted to what a Spectator cover feature or glowing words from Parker meant just a decade ago, I believe a more tangible takeaway is to realize that these sorts of cover stories don’t happen in a vacuum and that Wine Spectator cover and feature was likely a result of weeks, months or even years’ worth of effort from a PR professional.

In an attention-deficit, social media-impacted, offline/online hybrid world of information consumption with mobile and tablets proliferating, in order to break through to (and ultimately assist) the consumer, the value of the PR professional, an oft neglected part of the marketing hierarchy, in reaching out and facilitating the telling of a winery’s story seems to be more important than ever.

It’s not about press releases, it’s about people supporting and telling the winery story, repeatedly, as a professional function – that leads to media notice, and that leads to 14 cases of wine being sold and inventoried at CellarTracker in a 30-day period of time.  It’s perhaps obvious, but not adhered to.

Wine Labels

To me, a wine bottle is a blank canvas that can either inspire in its creativity or repel in its insipidness.  While I have a reasonably conservative approach to the kinds of wine I want to drink relative to technological intervention, I am unabashedly progressive when it comes to the kind of wine labels that appeal to me.  In support of my interest with wine packaging, I keep an eye on The Dieline wine blog to see what’s happening in wine label design (another example from The Coolist here) and I also pay attention to the burgeoning field of wine label design contests. 

What say you about progressive labels?  Like ‘em?  Loathe them?  I placed a poll to the right.

Below is a slide show of winners from the recent International Wine Label Design competition.

Reconciling the Contradiction

I will lobby the nominating committee of the Nobel Prize in Economic Sciences on behalf of anybody who can help me understand how it is that in the span of a week I can see multiple research reports (here and here) on a revived sense of fiscal austerity by consumers yet other reports (here and here) indicate that wine above $20 is the fastest growing segment this year.

These two clearly don’t jive with each other, yet I’m witless to understand why wine is “trading up.”  Help! 

 

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_cover_story_edition/

Brane Cantenac Brown Calon Segur Cambon la Pelouse Canon

SWAT For Wine Disasters

Most of the time wine lovers take corkscrews for granted. We regularly take them out and open bottles without incident. But there are times when special weapons and tactics are needed to prevent wine disasters. Such an event occurred here this evening when I was opening a double magnum. Large format bottles are always a [...]

SWAT For Wine Disasters originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/5PgwBvFVmkw/

Giscours Rare Signed Marie Jeanne Gloria Gomerie Grand Puy Ducasse Grand Puy Lacoste

Cross Roads 2nd Annual Chili Cook Off

  New Year and another fun time at CrossRoads Winery in Frisco Texas.  For rules click here: Cook Off Rules. Going to be a fun time???..

Source: http://thegrapesaroundtexas.com/2012/01/01/cross-roads-2nd-annual-chili-cook-off/

l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Interdit de Valandraud Lucia Lynch Bages Lynch Moussas Magdelaine

Source: http://thecaveman.blogspot.com/2009/03/hey-dude-that-wine-stinks-i-vividly.html

Monbousquet Montrose Mouton Rothschild Nenin Olivier Rouge

Yeah in Eater : Friends of Eater Weigh In on 2011 Restaurant Breakups

Source: http://la.eater.com/archives/2011/12/30/friends_of_eater_weigh_in_on_2011_restaurant_breakups.php

Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal) Armagnac Vieil Sempe YO Armagnac XO Lauboude NV

Mike Chelini ? Longest tenured winemaker in the Napa Valley ? Stony Hill Vineyard

In 1972, young Mike Chelini began his stint as winemaker at Stony Hill and he continues in that position to this day. He loves his work, the land, and the owners. As he says ?Life is good here at Stony Hill Vineyard.? When we asked Mike if he is the Valley?s longest-running winemaker, he says: ?I think I am tied with Bill Sorenson over at Burgess.? Continue reading →

Source: http://www.winecountrygetaways.com/napablog/mike-chelini-%e2%80%93-longest-tenured-winemaker-in-the-napa-valley-stony-hill-vineyard/

Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery Margaux Marojallia

Source: http://thecaveman.blogspot.com/2009/02/unfashionable-grape-i-love-cabernet.html

Lynch Bages Lynch Moussas Magdelaine Magrez Fombrauge Malartic Lagraviere

A Little Competition Never Hurts!

That’s right – it’s time. The Los Angeles International Wine & Spirits Competition begins tomorrow. Nearly 100 international judges, more than 3,000 international wines. Who will take the gold? Keep coming back to find out more information about the 3-day event and watch for judges to be blogging and twittering in between judging!

Source: http://blogs.fairplex.com/blog/wine/?p=60

Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages

Year in Eater : Restaurant Experts Sum Up 2011 in One Word

Source: http://la.eater.com/archives/2011/12/28/restaurant_experts_sum_up_2011_in_one_word.php

Langoa Barton Larcis Ducasse Larmande Larrivet Haut Brion Lascombes

Source: http://thecaveman.blogspot.com/2009/03/growing-pains-chablis-1er-cru-2005.html

Lynch Moussas Magdelaine Magrez Fombrauge Malartic Lagraviere Malescot St. Exupery

Canonica A Cerreto Sandiavolo 2004

I just had this lovely Italian wine the other day. It's a so called SuperTuscan so its made of other grapes that the local Sangiovese. The Canonica A Cerreto Sandiavolo 2004 is made of Cabernet Sauvignon, Merlot and Sangiovese. Canonica A Cerreto is located in the heart of the Chianti Classico area in the town of Castelnuovo near Sienna. They also make traditional Chianti Classico but this one is their top wine only produced in the best vintages.

Source: http://www.wine4freaks.com/46/canonica-a-cerreto-sandiavolo-2004/

Beaumont Beausejour Becot Beausejour Duffau Lagarrosse Bel Air Lalande de Pomerol Belair

Source: http://thecaveman.blogspot.com/2009/02/cant-hold-sulphites-there-are-lot-of.html

Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins Croix de Labrie Croizet Bages

Sunday, January 1, 2012

Switcheroos: Way back in March came word...

Source: http://la.eater.com/archives/2011/12/28/switcheroos.php

Le Pin Le Tertre Roteboeuf l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Eglise Clinet l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Enclos Leoville Barton

Tasting Report: 25 2009 California Pinot Noirs

I didn't set out to taste through so many 2009 California Pinot Noirs. Rather, it happened naturally as I enjoyed so many of the early bottles I tried and continued as I explored bottlings from new and familiar producers. At some points it felt like I couldn't miss with this vintage. In the $40-$60 range there are some amazing wines available.

But there are also some tremendous values in the $20-$30 range, and even south of $20 if you look hard enough.

I probably exerted equal effort tracking down and trying 2008 Oregon Pinot Noirs, but you haven't seen a post from me on that vintage. If I did write about it, the headline would probably be "Whatever happened to 2008 Oregon Pinot Noir?" For me, it's been an eye-opening experience that solidifies California as a more reliable place to buy Pinot Noir.

But that's just my palate talking. There are some great Pinots produced in both regions and I'll look forward to continuing the search.

Have a look at the ratings below and click through to read community tasting notes on CellarTracker. To find them at a retailer near you, click the Wine-Searcher link on CellarTracker.

And feel free to drop me an email at wellesleywinepress@gmail.com if you think I might be of assistance tracking these down.
  • 2009 Belle Glos Pinot Noir Las Alturas Vineyard - $44 - USA, California, Central Coast, Santa Lucia Highlands (8/1/2011)
    Hard to think of a more delicious wine than this. It brings the same rich, plush satisfaction of the 2008 but (at this point) balances it out a bit with a layer of brighter flavors on initial attack. Behind this are the same slightly-sweet spice notes, cherry pipe tobacco, and enjoyable fruit flavors found in the prior vintage. Dangerously difficult to stop drinking. Highly recommended - back up the truck. Read more... (95 points WWP)
  • 2009 Kosta Browne Pinot Noir Sonoma Coast - $52 - USA, California, Sonoma County, Sonoma Coast (7/1/2011)
    CA Pinot Perfection. (95 points WWP)
  • 2009 Kosta Browne Pinot Noir Russian River Valley - USA, California, Sonoma County, Russian River Valley (8/20/2011)
    Drank this bottle with great friends after an afternoon of golf. A really beautiful wine but I didn't geek out and analyze it so no formal tasting notes.
    Also tasted at Wine Spectator's Grand Tour stop in Boston. I think this wine is every bit as good as the Sonoma Coast. (95 points WWP)
  • 2009 Failla (Failla Jordan) Pinot Noir Keefer Ranch - $45 - USA, California, Sonoma County, Russian River Valley (8/6/2011)
    Another one of these California Pinot Noirs that charms with it's fruit-forward aromatics and ultimately satisfies for how clean and free of "off" notes it is. Pure. Something for everyone I think, with aromas of tart cherries, orange oil, and soft leather. Well balanced. Silky smooth on the palate with a beautiful finish without any strange aftertastes. Fantastic stuff. Read more... (93 points WWP)
  • 2009 Black Kite Pinot Noir Kite's Rest - $42 - USA, California, North Coast, Anderson Valley (8/28/2011)
    Another beautiful 09 California Pinot Noir. Rich black cherries and slightly sweet spice backed by earth and minerality. Love it. (93 points WWP)
  • 2009 Bedrock Wine Co. Pinot Noir Rebecca?s Vineyard - $37 - USA, California, Sonoma County, Russian River Valley (4/17/2011)
    Fresh and lively with a real sense of place. You can taste the Russian River Valley in this wine. On the nose I get fresh cut strawberries and hints of a moderate oak regiment that reveals itself as a friendly Vanilla Coke sort of thing. Really nice. On the palate, it charms with generous fruit and signature Pinot Noir herbaceousness. Long finish.
    Beautiful wine. I really like it. (92 points WWP)
  • 2009 Siduri Pinot Noir Santa Lucia Highlands - $29 - USA, California, Central Coast, Santa Lucia Highlands (7/10/2011)
    A powerful and focused wine with classic California Pinot Noir markings. It's generously fruit-forward with primarily black cherry notes but refrains from straying into over-ripe territory - at least for my palate. It finishes clean with just the slightest bit of heat on the backend. Overall an outstanding wine. Read more... (92 points WWP)
  • 2009 Chasseur Pinot Noir Sonoma County - $30 - USA, California, Sonoma County (6/1/2011)
    Dark in color, almost Cab-like. Cherry candy fruit on the nose along with tobacco leaf that emerges with some air. Rich mouth feel. May dominate food but on its own it's a beauty.
    Fresh fruit. Reminded me Crane Orchard's cold storage of fresh produce in Fennville, Michigan. For that alone this wine curries favor with me but that aside I think it's still an outstanding wine. (91-92 points WWP)
  • 2009 Zepaltas Pinot Noir Sonoma Coast - $29 - USA, California, Sonoma County, Sonoma Coast (7/9/2011)
    Perfectly ripe sweet cherries and pipe tobacco on the nose. Ultra-soft mouthfeel. A little CA Pinot twang with rich fruit flavors on the palate. I sense low acidity levels and hardly any tannins. I enjoyed it. (92 points WWP)
  • 2009 Joseph Swan Vineyards Pinot Noir Cuv�e de Trois - $29 - USA, California, Sonoma County, Russian River Valley (8/18/2011)
    Classic CA Pinot Noir. Really nice. A little cloudy and it actually threw a little silty sediment. I don't think I'll be in a hurry to drink these. Mentally budgeting myself to one per 6 months but I bet I'll be lucky to avoid the temptation of opening one a month. Really like the style here. A producer to get to know better. (91 points WWP)
  • 2009 Banshee Pinot Noir - $20- USA, California, Central Coast, Santa Lucia Highlands (3/26/2011)
    I read a lot of tasting notes saying how a wine really opened up after an hour our two. You're about to read another one of those.
    I bought quite a bit of this wine so when I first opened it I was a little disappointed. It was a little tight, tart, and awkward. But after sipping on it over the course of an evening it really developed beautifully. The aromas and flavors get darker and and richer over time. Some slightly silty tannins in the background.
    All in all I think it's great now and all indications are it would improve from just a little bottle age. Nothing crazy - just a year or two. If you want to drink it now, I'd recommend trying a sip, decanting or aerating, or saving a good portion of the bottle for the next night.
    What was remaining in the bottle the 2nd day was very good which is unusual for a domestic Pinot Noir and a good indication this needs a little time. (90-91 points WWP)
  • 2009 Balletto Vineyards Pinot Noir Estate Bottled - $24 - USA, California, Sonoma County, Russian River Valley (8/20/2011)
    Rich but not overripe. Black cherry and cola notes. A little rough around the edges but there's so much right here it's hard not to love. Really nice wine. Read more... (90 points WWP)
  • 2009 Michael Pozzan Winery Pinot Noir Annabella Special Selection - $14 - USA, California, Napa Valley, Carneros (12/1/2010)
    After an ever-so-slight step backwards in 2008, I think this 2009 Annabella is back on track as a solid 90 point Pinot Noir. Combine that with its wide availability in the $12 range and I think this deserves a slot in the rotation of anyone who likes fruit-forward domestic Pinot Noir.
    Medium-dark in color and ready to go immediately upon opening. Aromas of pomegranates, cranberries, dark cherries, and dusty fresh blackberries in a briar patch. The initial attack is straight fruit. Silky tannins and it finishes clean with a hint of earth and slight tartness which balances out its otherwise fruity nature.
    This wine is money and if you don't like it your opinion is false. Just kidding, but kind of not kidding. I drink Pinot Noir more than any other variety and I'm convinced this wine would fool a lot of people blind, hanging with $30-$50 Pinot Noir. Noticeably better than the 08. On par with the 07.
    Highly recommended. One of the best Pinot Noirs I've found in this price range the past year. (90 points WWP)
  • 2009 Sojourn Pinot Noir Sonoma Coast - $39 - USA, California, Sonoma County, Sonoma Coast (5/20/2011)
    So much good stuff going on here but a slightly herbal "off" note bit me on almost every sip. An otherwise pretty wine - would like to try other bottlings from this producer. (90 points WWP)
  • 2009 Belle Glos Pinot Noir Meiomi - $22 - USA, California (2/2/2011)
    I was very interested to try the 09 vintage of this wine after thoroughly enjoying the 08 (92 pts across a half-dozen bottles). The signature sweet spice is still there but I also get ample chimney smoke at Christmas. It's a little unusual - we'll see whether I sense it in future bottles. But I still think this is a solid wine. Will buy more for sure. (89 points WWP)
  • 2009 Rickshaw Pinot Noir Sonoma County - $16 - USA, California, Sonoma County (2/12/2011)
    The wine is nicely transparent visually but clings to the glass due to its 14.6% alcohol and high viscosity. The nose lacks some markers that would otherwise tip its hand as being Pinot Noir when tasted blind, but in its place it there is ample round fruit and a hint of spice. Really pleases with root beer flavors on the palate on top of supporting round fruit. Some acidity. Hard not to like this. 90 points if you're in the mood for a relaxing vacation in southern California, significantly lower if you'd rather be reading a book about Burgundy on a cold winter night. (89 points WWP)
  • 2009 Sean Minor Pinot Noir Four Bears - $18 - USA, California, Napa Valley, Carneros (2/2/2011)
    A luscious, fruit-forward CA Pinot Noir. A great value at around $15. (86-88 points WWP)
  • 2009 Capiaux Cellars Pinot Noir Chimera - $28 - USA, California, Sonoma County (6/28/2011)
    Disappointingly dour personality. Lacks richness you'd think would come with the color and replaces it with a peculiar bitter finish. (87 points WWP)
  • 2009 Siduri Pinot Noir Russian River Valley - $29 - USA, California, Sonoma County, Russian River Valley (2/28/2011)
    I'm a little disappointed with this wine. A little over-ripe and hot at points. Something in the flavor profile feels a little off to me, but still - an enjoyable bottle overall. (87 points WWP)
  • 2009 Sebastopol Hills Pinot Noir - $9.99 - USA, California, Sonoma County (5/12/2011)
    My bottle lists the ABV at 13.8%.
    It's only 20-30% opaque which bodes well for it behaving like a Pinot Noir. On the nose I get ample fruit, herbal tea, and a tangy (signature?) California Pinot Noir note.
    On the palate it's classic domestic Pinot Noir with strawberry flavors, silky smooth texture, and hardly any tannic bite. Doesn't get overly fruity but it's satisfyingly flavorful.
    Bottom line: This is legit Pinot Noir for $9.99. The only thing lacking is acidity and perhaps some minerality. But it scores points for what it *doesn't* have: I didn't detect any off-putting aromas or flavors.
    Well done and a value at $9.99. (87 points WWP)
  • 2009 Byron Pinot Noir - $16 - USA, California, Central Coast, Santa Barbara County (12/22/2010)
    A 90 point nose but for me it was downhill from there. Still, a nice wine in an attractive package. Might buy again in the $13 range. (86 points WWP)
  • 2009 Our Cellars Pinot Noir Hamilton-Steven's - $8.99 - USA, California, Sonoma County, Russian River Valley (3/30/2011)
    Hard to argue with an $8.99 RRV Pinot Noir, and this one fights above its weight class. Unfortunately it's got rough edges the first night and runs a little hot at points. The second night it's softer but the fruit has faded as well. That said you can do a lot worse for $8.99 in this category. (84 points WWP)
  • 2009 Beringer Vineyards Pinot Noir Founders' Estate - $9 - USA, California (12/9/2010)
    A little bashful upon opening, but after just a little time it delivers round candied fruit backed by vanilla. Scores points for revealing a variety of aromas as it evolves. However, it lacks acidity, depth, and length of finish so it's hard to be taken seriously. But as a daily drinker it may deserve consideration in your line-up. At least once. (84 points WWP)
  • 2009 Caretaker Wines Pinot Noir - $9.99 - USA, California, Central Coast, Santa Maria Valley (4/6/2011)
    A pretty nice nose, but too many bitter off notes on the palate to make it worth buying again. (83 points WWP)
  • 2009 Banshee Pinot Noir - $20 - USA, California, Sonoma County (11/27/2010)
    So young it practically tastes unfinished to me. Won't open another bottle for a year. (NR)
Posted from CellarTracker

Okay, I hope you enjoyed 2009 California Pinot Noir week here on the WWP. 
Next up: 2009 Chateauneuf-du-Pape! Are they as good as the 2007s?

Subscribe to the WWP so we can continue the conversation.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/YGxwJbGFVZk/tasting-report-25-2009-california-pinot.html

La Couspaude La Croix de Beaucaillou La Croix du Casse La Fleur Cardinale La Fleur de Bouard

Source: http://thecaveman.blogspot.com/2007/02/luxurious-mid-week-meal-organic-veal.html

Beychevelle Branaire Ducru Brane Cantenac Brown Calon Segur

Cowan Cellars Announces First Release

With much anticipation, Cowan Cellars has announced its first release. Way to go, Jim and Diane!!� We wish you both much success in this and upcoming releases. The wines are: 2010 Isa (skin-fermented white) 2010 Pinot Noir, Bennett Valley 2010 Pinot Noir, Sonoma Coast. You can read about these wines on here. You can read [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/LPvVhL7ZNmU/cowan-cellars

Wine Rack French Wine Wine Making Wine Tasting Yellow Tail

Crunch Time : The Last-Minute Christmas Day Reservation Guide

Source: http://la.eater.com/archives/2011/12/23/the_lastminute_christmas_day_reservation_guide.php

Branaire Ducru Brane Cantenac Brown Calon Segur Cambon la Pelouse

Source: http://thecaveman.blogspot.com/2009/03/dinner-with-lou-early-spring-apero.html

Armagnac Baron de Sigognac Armagnac Baron de Sigognac ans Armagnac Chateau de Laubade NV Armagnac Clos des Saveurs Armagnac Magnol (Cracked Seal)

Source: http://thecaveman.blogspot.com/2007/02/luxurious-mid-week-meal-organic-veal.html

Clos Puy Arnaud Corbin Cos d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Estournel Couspaude Couvent des Jacobins

Farmers' market is NOT a Grand Prix casualty

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/farmers_market_is_grand_prix_c.html

Monbousquet Montrose Mouton Rothschild Nenin Olivier Rouge

Nightlife : Inside Las Vegas' 1Oak, On Target To Launch NYE

Source: http://la.eater.com/archives/2011/12/23/inside_las_vegas_1oak_on_target_to_launch_nye.php

Armagnac Vieil Sempe YO Armagnac XO Lauboude NV Croix de Salle Armagnac Domaine du Peyrot Alter Ego de Palmer

Jay Miller leaves the Wine Advocate

In a posting on eRobertParker.com, Robert Parker has announced that Jay Miller will no longer be writing for The Wine Advocate. Parker says: “After several months of consideration, Big Jay, who has done such a thorough and professional job of bringing emerging wine regions such as Spain, South America, and the Pacific Northwest much needed [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/OfTSscjzyKw/

Pinot Noir Cabernet Sauvinon Wine and Cheese Wine Rack French Wine

Healthiest Texas Red wine from Good Taste with Tanji

http://www.facebook.com/widgets/like.php?href=https://thegrapesaroundtexas.wordpress.com/2011/08/09/healthiest-texas-red-wine-from-good-taste-with-tanji/

Source: http://thegrapesaroundtexas.com/2011/08/09/healthiest-texas-red-wine-from-good-taste-with-tanji/

Carruades de Lafite Certan de May Charmail Chasse Spleen Chateau Hermitage St Emilion