anniepreise

Monday, February 21, 2011

White House says those aren't our walnuts

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/02/white_house_says_those_arent_o.html

Cheval Blanc (Damaged Label) Cissac Citran Clarence Haut Brion Clerc Milon

Posted by anniepreise at 5:17 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Followers

Blog Archive

  • ►  2012 (205)
    • ►  January (205)
  • ▼  2011 (3846)
    • ►  December (371)
    • ►  November (358)
    • ►  October (369)
    • ►  September (356)
    • ►  August (365)
    • ►  July (367)
    • ►  June (344)
    • ►  May (350)
    • ►  April (356)
    • ►  March (369)
    • ▼  February (241)
      • Source: http://thecaveman.blogspot.com/2009/05/76-...
      • Tuesday March 1st: Dunn Vineyards Tasting at The U...
      • The wines from Pierre Usseglio I
      • Michael Pollan wants your help
      • A (major) change in the weather for Paso Robles
      • Women of Washington Wine: Hillary Sjolund of Sonor...
      • Dry Comal Creek Vineyards ? Order of the Purple Fo...
      • Source: http://thecaveman.blogspot.com/2007/02/con...
      • Wine Accessory Review: Wine Shield
      • Source: http://thecaveman.blogspot.com/2007/01/bor...
      • Source: http://thecaveman.blogspot.com/2009/02/sci...
      • Listage : The Munchie Machine Rolls To Florida; Os...
      • Zinfandel Guy Parodies Old Spice Guy
      • Ignorance, Bias, Hipocrisy, Self Service?Wine Whol...
      • Mapping Out My Cocktails
      • Wine Publicists Promoting...Themselves
      • Source: http://thecaveman.blogspot.com/2009/02/whi...
      • Preview: 20th Annual Boston Wine Expo
      • How Wine Became Modern: Design + Wine 1976 to Now;...
      • Best Kept Secret in Boston Wine Value Eyes Expansi...
      • Fact, Reason and Resenting the Biodynamic Wine Mov...
      • 237-year Old White Wine Sold For $77,500
      • Profiling Robert Parker's 100 Point Wines
      • Source: http://thecaveman.blogspot.com/2009/03/duc...
      • Where in the wine world are we? Rocky vineyard edi...
      • Davis Bynum, Pinot Noir 2008
      • The best burger in the United States?
      • A (major) change in the weather for Paso Robles
      • Wine Word of the Week: Pruning
      • Rockin? at Wine & Cars
      • 2007 Pomerol
      • Wine Publicists Promoting...Themselves
      • How To Survive ZAP
      • Where in the wine world are we? Rocky vineyard edi...
      • Loire: 2008, 2009, 2010 and more!
      • A Visit with Winemaker Vince Tofanelli
      • Top Chef exit interview: Anger management and Chic...
      • New Years Eve 2011 @ CrossRoads Winery Frisco Texas
      • Nine East Wine Emporium: 25% Off 12 Bottles of Ame...
      • Royal Villa at the Grand Resort Lagonissi
      • The G Spot, The Titanic, Verdehlgold ? punny Frenc...
      • Where in the wine world are we? Barrel room edition
      • Pick it up with your fingers, that's what people i...
      • Napa Valley Golf Courses ? Any Good?
      • Five Easy Winter Projects for Winery Marketers
      • The G Spot, The Titanic, Verdehlgold ? punny Frenc...
      • Grape Radio Interviews Author Rex Pickett
      • Mustard Festival Won?t Continue ? What to do instead
      • Freebie Alert: On March 3 Culina, inside the...
      • Afros Wine ? a sensory experience
      • Temporary Shutter : Pressed Juicery Disrupts Stall...
      • Latest recipes from the L.A. Times Test Kitchen
      • Boulud's Idea of Airplane Food: So how do famous c...
      • TasteCamp East:Bloggers Arrive in the Finger Lakes
      • Source: http://thecaveman.blogspot.com/2009/03/hey...
      • A new Baltimore food blog, and a new(ish) food truck
      • Field Notes from a Wine Life ? Vino 2011 Recap Edi...
      • TasteCamp East: Voracious Wine Bloggers Taste Thro...
      • Three Heart Warming Merlots: Waterbrook, Bolen, an...
      • Welcome to the Future
      • Sloop Betty on the rocks, with a twist
      • How To Find Values On A Restaurant Wine List
      • A letter About The Wine and Beer Wholesaler Protec...
      • How To Decode Sherry Bottling Codes
      • Vandals, counterfeits, NZ, rack fail, new blog ? s...
      • Frank Bruni and the Comic Edge of High End Spirits...
      • Source: http://thecaveman.blogspot.com/2009/02/unf...
      • The Italian Cloud Descends Upon Sir Harry
      • Last Chance for the Murder at Mardi Gras ? March 5...
      • Measuring the Coming Shaft That is Maryland's Dire...
      • Field Notes from a Wine Life ? Benign Apathy Edition
      • sponsored post: For a Good Time, Fly Virgin America
      • Wine Flash Sale Sites Are nothing New...Just Flashier
      • Alan Kerr?s Vintage?s January 21st Release ? Tasti...
      • 2007 Sauternes & Barsac
      • Let?s Get Fizzacle!
      • Dining at E: Bloomberg's Ryan Sutton reviews Jos&e...
      • 2007 St. Emilion Grand Cru Class�
      • Ten @ 10: Presidential dining moments
      • Born Digital for the best online wine content
      • Calistoga ? Really Getting Away in the Napa Valley
      • Winner Announced in BuyWithMe/Wine Enthusiast Give...
      • Would you like a Gold or Silver with that Red or W...
      • Awards Season : James Beard Foundation Announces R...
      • Afros Wine ? a sensory experience
      • Facebook Deals with Wine
      • White House says those aren't our walnuts
      • Top Secret: Ira Glass, host of This American...
      • Wine Accessory Review: Wine Shield
      • Win Tickets to ZAP?s 2011 Grand Zinfandel Tasting ...
      • Garden Villas - Check out these Awesome Suites Whi...
      • Sexytime '11: Announcing Eater's First Annual Hott...
      • Hangover Observations : Scenes From Jamie Oliver's...
      • The G Spot, The Titanic, Verdehlgold ? punny Frenc...
      • Taylor Fladgate?s fine 20-year-old tawny
      • TasteCamp East:Bloggers Arrive in the Finger Lakes
      • Where in the wine world are we? Barrel room edition
      • Video: Baked French toast
      • Guacamole: impossible food-wine pairing?!?
      • What's hitting its peak in February? Baby bok choy

About Me

anniepreise
View my complete profile
Travel theme. Powered by Blogger.