Source: http://latimesblogs.latimes.com/dailydish/2011/08/after-five-years-of-work-adolfo-suayas-osaka-is-ready-for-its-close-up.html
Clos Cantenac Clos de l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Oratoire Clos de Sarpe Clos des Jacobins Clos du Marquis
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