What?s greater: ?cooked,? ?corked? or counterfeit wines? Some evidence

Heat damage might be the biggest silent killer in the wine industry–more even than corked wine, which has much greater renown. In our recent discussion on “cooked” wine, Louise from eProvenance joined the discussion. Founded by Eric Vogt, a wine collector formerly of Boston Consulting Group, eProvenance can provide a detailed history of wine’s temperature [...]

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Haut Batailley Haut Batailley Rare Signed Marie Jeanne Haut Brion Haut Marbuzet Haut Sarpe