Source: http://la.eater.com/archives/2011/11/10/top_cheffage.php
Croix de Labrie Croizet Bages d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Agassac d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aiguilhe Dame de Montrose
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