anniepreise

Saturday, November 12, 2011

A weekend with the Hot Knives boys

Source: http://latimesblogs.latimes.com/dailydish/2011/11/a-weekend-with-the-hot-knives-boys.html

La Reserve du Generale La Tour Figeac La Tour Haut Brion La Tour Martillac Labegorce Zede

Posted by anniepreise at 4:17 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Followers

Blog Archive

  • ►  2012 (205)
    • ►  January (205)
  • ▼  2011 (3846)
    • ►  December (371)
    • ▼  November (358)
      • How To Find Values On A Restaurant Wine List
      • Wine-derful
      • Canonica A Cerreto Sandiavolo 2004
      • Chicago chefs pair with farmers at Localicious fes...
      • Of wine and tulips [China]
      • Field Notes from a Wine Life ? Cover Story Edition
      • Australian Wine:  The Once and Future King?
      • Source: http://thecaveman.blogspot.com/2009/03/din...
      • Weekend reading from the blogs and beyond
      • Canonica A Cerreto Sandiavolo 2004
      • Bans: Although markets stocking shark fin are...
      • Calendar: For one night, and one night...
      • Crushing at CrossRoads in Frisco, Tx
      • Emilio Lustau, Sherry Dry Amontillado, ?Los Arcos? NV
      • Six from the Perrin Family
      • Source: http://thecaveman.blogspot.com/2009/02/my-...
      • Eater Inside : Milo & Olive Is SM's Newest (& Pret...
      • Listicles: The December issue of Conde Nast...
      • SWAT For Wine Disasters
      • First Impressions of Virginia Wine ? Wine Bloggers...
      • Eater Tracking : Wolf in Sheep's Clothing Opens De...
      • A ?Zinful? Experience
      • Field Notes from a Wine Life ? Cover Story Edition
      • Tasting Report: 2009 Failla Keefer Ranch Pinot Noir
      • Moving day is Thursday
      • A Wine for Tonight: NV Domaine Ste. Michelle Extra...
      • Ride Wine & Dine Event this Friday at The Boston H...
      • 25% Off 6+ Bottles at vinodivino
      • Choose the first photo for the new blog
      • ZAP Changes Venue for Grand Tasting ? We Have Two ...
      • Challenging Wine Pairing: Greek Moussaka
      • Source: http://thecaveman.blogspot.com/2009/03/mad...
      • Wine Tasting Dinner: Champagne
      • Why Do Wine Blogs Need To Make Money?
      • A ?Zinful? Experience
      • Reviews of Darbar and Garry's Grill
      • Beaujolais nouveau in Paris
      • First Look : Inside The Coolhaus Ice Cream Sandwic...
      • Tasting notes - Berlin Tasting
      • Six from the Perrin Family
      • Mystery Meat, Revealed: Last night chef Ricardo Za...
      • Snoozing, wine list advice, Porsche, Cal ABC ? sip...
      • CrossRoads Winery Grape Stomp Today!!!
      • Orange ya glad you asked? Levi Dalton on orange wines
      • Source: http://thecaveman.blogspot.com/2009/02/new...
      • Source: http://thecaveman.blogspot.com/2009/03/din...
      • 2011 Wine Spectator New York Wine Experience Octob...
      • Crushing at CrossRoads in Frisco, Tx
      • Source: http://thecaveman.blogspot.com/2007/01/bor...
      • LTHForum's Great Neighborhood Restaurant list
      • Inside the Bread: Whole Foods to Open New Location...
      • Coming Attractions : Zinque Bringing More Hotness ...
      • Tax time also a chance to combat Illinois hunger
      • Cowan Cellars Announces First Release
      • Source: http://thecaveman.blogspot.com/2009/03/mad...
      • Feel the natural riverside lifestyle at The Huka L...
      • The Capital Grille Offers: A Generous Pour
      • More Wine.com 50% Off Deals (this time excluding M...
      • Social Media Quick Tip: Introduce Your Twitter Team
      • Happy Thanksgiving!
      • IHOP, But Faster: Quick, need pancakes: IHOP is op...
      • Sushi + Pizza =: A bad idea? A good idea?...
      • Escaping the Napa Valley Crowds
      • Sushi + Pizza =: A bad idea? A good idea?...
      • The Shutter : Village Coffee Shop and Louise's Tra...
      • Deal Alert: 93 WS $15 Spanish Red
      • Listage : Unique LA Craft Show Hits Dec 3 & 4; Fak...
      • Mystery Meat, Revealed: Last night chef Ricardo Za...
      • WineFest @ CrossRoads Frisco, Texas
      • Source: http://thecaveman.blogspot.com/2009/02/my-...
      • LTHForum's Great Neighborhood Restaurant list
      • It?s Time For Radical Simplification of Old World ...
      • Tasting notes - Berlin Tasting
      • A Bordeaux convenience store sold 170 tons of suga...
      • BoardWrap : What food will you not eat?
      • Best 2009 California Pinot Noirs Under $30
      • The Stew has moved
      • Eater Inside: After Much Delay, Local 1205 Opens o...
      • 2007 St. Emilion Premier Grand Cru Class�
      • SWAT For Wine Disasters
      • Wine Blogging Wednesday #70: 2009 Bodega Bernabele...
      • TasteLive Participants: How Are You Engaging and P...
      • Top Cheffage: Last night on Top Chef Texas,...
      • Australian Wine:  The Once and Future King?
      • Moving day is Thursday
      • 25% Off 6+ Bottles at vinodivino
      • Tasting notes - Berlin Tasting
      • Source: http://thecaveman.blogspot.com/2009/03/cah...
      • Last-minute Thanksgiving questions? We can help!
      • Farmers' market is NOT a Grand Prix casualty
      • Wine Word of the Week: DOCG
      • Source: http://thecaveman.blogspot.com/2009/05/bir...
      • Five Easy Winter Projects for Winery Marketers
      • The Stew has moved
      • Poll: How much do you tip for wine service?
      • Best 2009 California Pinot Noirs Under $30
      • Shut the Front Door: A Vinsane, Pay-it-Forward, Dr...
      • Tasting Report: 25 2009 California Pinot Noirs
      • Bon Appetit's 2011 Best Cookbooks: For their Best ...
      • Field Notes from a Wine Life ? Media Edition
    • ►  October (369)
    • ►  September (356)
    • ►  August (365)
    • ►  July (367)
    • ►  June (344)
    • ►  May (350)
    • ►  April (356)
    • ►  March (369)
    • ►  February (241)

About Me

anniepreise
View my complete profile
Travel theme. Powered by Blogger.